The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow to achieve round boule home_mill97 years 1 month ago
Forum topicNew to site ohio211227 years 1 month ago
Forum topicHello to all - New to the web site Mac27 years 1 month ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9907 years 1 month ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9907 years 1 month ago
Glezer's Acme baguette recipe final shaping holds9907 years 1 month ago
Glezer's Acme baguette recipe primary shaping holds9907 years 1 month ago
Glezer's Acme baguette recipe dough divided holds9907 years 1 month ago
cooling focaccia Henry07 years 1 month ago
Italian Casa Henry07 years 1 month ago
cooling focaccia Henry07 years 1 month ago
Forum topicGrinding Own Wheat gram26357 years 1 month ago
Heartland Appliances and their wood burning range endinmaine07 years 1 month ago
Forum topicBaking in HOT weather Mochamom207 years 1 month ago
Forum topicpoolish or sponge? benny5641117 years 1 month ago
Blog entrySan Francisco's Boudin Sourdoughs dstroy47 years 1 month ago
Forum topicExperimenting during the Pre-ferment. phxdog27 years 1 month ago
Forum topicSize of Baking Stone? colinwhipple47 years 1 month ago
Sourdough Starter and Container 1 holds9907 years 1 month ago
Blog entryHamelman's Poolish Baguettes dmsnyder157 years 1 month ago
Blog entrySan Francisco Sourdough variation Baguettes dmsnyder87 years 1 month ago
Forum topicDo I soak yeast in water like the recipe says? Or not because the Panasonic manual says not to? rsilvers57 years 1 month ago
Finished ddnsfca17 years 1 month ago
Forum topicMalsovit bread siuflower27 years 1 month ago
Forum topic My version of Hovis qahtan27 years 1 month ago

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