The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Plate of Lebanese Maamoul Arlette47 years 3 weeks ago
Forum topicNew Sourdough Baker Nonna nonna87 years 3 weeks ago
Forum topicI may have saved my starter from impending death! Felila27 years 3 weeks ago
Forum topicStainless Steel and Sourdough/Wild Yeast alienbogey47 years 3 weeks ago
Baguette crumb dmsnyder07 years 3 weeks ago
Baguette dmsnyder07 years 3 weeks ago
Forum topicBread Doodling RFMonaco37 years 3 weeks ago
Forum topicpumpernickel flour source metropical27 years 3 weeks ago
Forum topicThank you Mike Avery and bwraith Marni27 years 3 weeks ago
Forum topicHi readr7337 years 3 weeks ago
Blog entrySome recent whole grain bakes MaryinHammondsport47 years 3 weeks ago
Blog entryChipotle Black Bean Bread shakleford27 years 3 weeks ago
Blog entryOlive levain no.2 Bushturkey47 years 3 weeks ago
Forum topic3rd attempt at baguette perfection: Your help is appreciated! JT67 years 3 weeks ago
Forum topicHey, I'm new! SaxPlayer47 years 3 weeks ago
Grain levain crumb - the first crust is the crispiest.... Bushturkey07 years 3 weeks ago
Grain levain out of the oven --someone's left their grain levain out in the rain Bushturkey07 years 3 weeks ago
Grain levain - I've seen the bread dough arisin'.... Bushturkey07 years 3 weeks ago
Forum topicBaking Humor Windischgirl27 years 3 weeks ago
Blog entryOlive levain Bushturkey17 years 3 weeks ago
Forum topicSaving bread with bread wombatq17 years 3 weeks ago
Olive levain no.2 - crumb Bushturkey07 years 3 weeks ago
Olive levain no.2 - crumb Bushturkey07 years 3 weeks ago
Olive levain - cooling out of the oven Bushturkey07 years 3 weeks ago
Forum topic"old dough" rye starter Windischgirl37 years 3 weeks ago

Pages