The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBook Review: Baking Artisan Breads Floydm37 years 10 months ago
Forum topicmixer for a large family geered97 years 10 months ago
Blog entryCompeting in the Louis Lesaffre Cup ananda147 years 10 months ago
Forum topicHot Cross Buns LauraB77 years 10 months ago
Forum topicCall me Crusty! . . . or maybe not. Abracaboom87 years 10 months ago
Forum topicHamelman's Berne Brot or Brioche w/o high gluten flour? agentmorgan117 years 10 months ago
Blog entryMy Favorite Cornbread kdwnnc17 years 10 months ago
Blog entryDan Lepard's Spiced Stout Hot Cross Buns - Doughtagnan57 years 10 months ago
Forum topicA thank you and a question about crust. KneadToKnow57 years 10 months ago
Forum topicControlling Rate of Oven Spring boonvillebaker87 years 10 months ago
Forum topicHow high is too high? ragreen77 years 10 months ago
Forum topicPeter Reinhart's Artisan Bread Everyday White Sandwich loaf question Niashi47 years 10 months ago
Forum topicItalian or French Bread friar12087 years 10 months ago
Blog entry091108 Mr. Dan Lepard's Sourdough Walnut Bread Yippee237 years 10 months ago
Blog entryGood and not-so-good kdwnnc67 years 10 months ago
Forum topicPizza Dough Yeast??? Boston_Dan57 years 10 months ago
Forum topicTFL member baking challenge instead of Hamelman, BBA or Leader? ryeaskrye67 years 10 months ago
Forum topicKombucha Starter JLatimer27 years 10 months ago
Forum topicwhat type of bread for an Oktoberfest? hilo_kawika67 years 10 months ago
Blog entry1st sourdough thespencers0637 years 10 months ago
Blog entryNew baker, sort of, with a new sourdough starter Dorians mom17 years 10 months ago
Blog entryLevains hansjoakim337 years 10 months ago
Blog entryGetting Started overnight baker37 years 10 months ago
Forum topicWhole Wheat/Whole grain croissant glwfood17 years 10 months ago
Forum topicthe value of practice caseymcm47 years 10 months ago

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