The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPain Rustique with Whole Wheat ericb07 years 7 months ago
Forum topicHello from Texas Byounghusband47 years 7 months ago
Blog entryMore Brioches! DonD127 years 7 months ago
Blog entrysourdough baked in a vintage pizza oven HunterS47 years 7 months ago
Blog entryDay 3, Oh wow, bubbles! moxiemolly37 years 7 months ago
Blog entryFragile by Sting Shiao-Ping267 years 7 months ago
Blog entryMixed fruits, nuts & seeds, and caraways sourdough Shiao-Ping117 years 7 months ago
Forum topic45 grams - stiff dough levain (45%) malu47 years 7 months ago
Forum topicLoafs splitting on side when baking fncll27 years 7 months ago
Forum topicSecond try! moxiemolly77 years 7 months ago
Forum topicHoney WW with Hazelnuts & Figs Paddyscake47 years 7 months ago
Blog entryStrawberry Tart hannah27 years 7 months ago
Forum topicWheat berries Royall Clark17 years 7 months ago
Forum topicsourdough postings AnnieT37 years 7 months ago
Forum topicDLX mixers swtgran267 years 7 months ago
Forum topicHi from Alaska...a newbie with a question svirden117 years 7 months ago
Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose will slick57 years 7 months ago
Forum topicRight kind of grain to mill for Italian loaf? afjagsp123157 years 7 months ago
Forum topicHelp needed with Red wine and walnut bread daniel12357 years 7 months ago
Forum topicBread water Midnight107 years 7 months ago
Forum topicNo-knead bread and dutch oven problems terrysandlin117 years 7 months ago
Forum topicWho made you king of the flours? Erzsebet Gilbert197 years 7 months ago
Blog entryChristmas baguettes for crostini Elagins27 years 7 months ago
Forum topicGet your Bagels & Baily's here! will slick47 years 7 months ago
Blog entryDay 2, still sponge bread, no real alveoli moxiemolly27 years 7 months ago

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