The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Transitional Rustic Breads colinwhipple06 years 11 months ago
Blog entrySusan in San Diego's sourdough AnnieT86 years 11 months ago
Tortas de aceite (olive oil wafers) susanfnp06 years 11 months ago
Forum topicChat Room slidething66 years 11 months ago
Forum topicAn interesting failure Felila66 years 11 months ago
Blog entrysourdough pagnotta AnnieT06 years 11 months ago
Blog entryL'shanah tovah dolfs136 years 11 months ago
Ready to Proof ehanner06 years 11 months ago
Proofed and Slashed ehanner06 years 11 months ago
Fresh off the bowl ehanner06 years 11 months ago
Crumb ehanner06 years 11 months ago
Semolina crumb L_M06 years 11 months ago
Mini semolina L_M06 years 11 months ago
Forum topicNewbie in Atlanta citymouse36 years 11 months ago
Pain de Provence- first-ever loaf baked! citymouse06 years 11 months ago
Forum topicA fun website staff of life16 years 11 months ago
Forum topicSurely a simple stone question JIP46 years 11 months ago
Forum topicPhoto`s And how to post ? slidething26 years 11 months ago
Forum topicbagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree16 years 11 months ago
Forum topicHarvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa06 years 11 months ago
loaf improvement verminiusrex16 years 11 months ago
Forum topicPain l"ancienne revised OldBaker46 years 11 months ago
Forum topicNew member - baking & cooking in the Pacific Northwest LisaRene36 years 11 months ago
Forum topicNew from Niagra Falls owl16 years 11 months ago
Blog entryLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta dolfs176 years 11 months ago

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