The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Whole Wheat And Rye Miche foolishpoolish07 years 3 weeks ago
Whole Wheat And Rye Miche foolishpoolish07 years 3 weeks ago
Whole Wheat And Rye Miche foolishpoolish07 years 3 weeks ago
Forum topicPowerful white starter! PaddyL07 years 3 weeks ago
Chocolate Faces raidar07 years 3 weeks ago
Chocolate Faces raidar07 years 3 weeks ago
Ciabatta - 2 Down 2 To Go raidar07 years 3 weeks ago
Ciabatta Dough - First Try raidar07 years 3 weeks ago
Forum topicNutrimill coming home swtgran07 years 3 weeks ago
Forum topicWhat to do with excess sourdough from a recipe? CountryBoy107 years 3 weeks ago
Forum topicKeeping artisan dough in the fridge? npsmama67 years 3 weeks ago
Wood-fired, Pizza ClimbHi07 years 3 weeks ago
Wood-fired Oven 2 ClimbHi07 years 3 weeks ago
Wood-Fired Oven ClimbHi07 years 3 weeks ago
Forum topicHelp!! I want to bake 100% rye sourdough possum-liz37 years 3 weeks ago
Forum topicNeed help weaning off of white sandwich bread :) cloudcover117 years 3 weeks ago
Blog entryGreenstein's Sour Rye Bread, baked with cover dmsnyder27 years 3 weeks ago
Blog entryBouncer Susan97 years 3 weeks ago
Forum topicfalling when placed in oven john duffield27 years 3 weeks ago
Blog entryBaking loaves covered - Clinical trial, uncontrolled. dmsnyder257 years 3 weeks ago
Forum topicnew to sourdough shericyng17 years 3 weeks ago
Forum topic"dough" by richard bertinet manxman07 years 3 weeks ago
Forum topicWeekend Baking-crumb added ehanner327 years 3 weeks ago
Blog entrySourdough experiments and a bit of confusion Janedo137 years 3 weeks ago
Sour rye, baked covered dmsnyder07 years 3 weeks ago

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