The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMessage for our Community Members: Help keep our site spam-free dstroy28 years 11 months ago
Forum topicHow to tell if a Sourdough Starter still alive jc18 years 11 months ago
Forum topicWheat Pastry Flour jc08 years 11 months ago
Forum topicStarter Maintenance hydestone48 years 11 months ago
Forum topicRosemary Olive Oil Loaf hydestone48 years 11 months ago
Forum topicturned my sour dough a golden brown mommoe7108 years 11 months ago
Forum topicNo Knead Petey48 years 11 months ago
Blog entryMy first loaves fortarcher38 years 11 months ago
Forum topicWorld Bread Day.... SallyBR08 years 11 months ago
Forum topicWell Oiled Ciabatta (Walnut Oil) flournwater18 years 11 months ago
Blog entryPain au Levain with wine for 60% hydration Shiao-Ping218 years 11 months ago
Forum topicWet dough and the windowpane test. Blue Moose Baker38 years 11 months ago
Forum topicNY Hard Rolls alconnell18 years 11 months ago
Blog entryJury-rigged Cloche ericjs68 years 11 months ago
Forum topicHi all from Spain littlegrasshopper38 years 11 months ago
Forum topicpastry cloth for rolling pie crusts bjames28 years 11 months ago
Forum topicbiga vs pate fermentee ericjs28 years 11 months ago
Blog entryThree Loaves DerekL18 years 11 months ago
Forum topicSofter bread Fly198 years 11 months ago
Blog entrySusan's Boule and a Huge Sourdough Seed Bread chouette2288 years 11 months ago
Forum topicFood play... Halloween spooky scene althetrainer48 years 11 months ago
Forum topicFlax seed Barbp108 years 11 months ago
Forum topicChalla Question patishaffer58 years 11 months ago
Forum topicMeaning of "creamy" wrt crumb ericjs18 years 11 months ago
Blog entryCouronne Floydm58 years 11 months ago

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