The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Mixed Flour Levain 2 DavidAplin06 years 11 months ago
Mixed Flour Levain DavidAplin06 years 11 months ago
Rustic Loaf by Okieinalaska okieinalaska06 years 11 months ago
JMonkey's with Spelt2 Srishti06 years 11 months ago
JMonkey's with Spelt Srishti06 years 11 months ago
JMonkey's Srishti06 years 11 months ago
Forum topic100% WW rolls - moderate success KipperCat76 years 11 months ago
Demi Baguettes Using KA French-Style Flour SteveB26 years 11 months ago
Forum topicAdditions to banana bread Floydm56 years 11 months ago
Forum topicSweet Soft Buns george26 years 11 months ago
Blog entryDodgy baking weather AnnieT46 years 11 months ago
Forum topicShaping a baguette BlueDevil0206136 years 11 months ago
Ripening refreshed rye sour. Expanded further with more pronounced spreading of dry flour. dmsnyder06 years 11 months ago
Ripening refreshed rye sour, starting to rise and form a dome, spreading the dry rye flour. dmsnyder06 years 11 months ago
Refreshed rye sour with 25 gms (1/4 cup) rye flour sprinkled over the surface. dmsnyder06 years 11 months ago
50 gms of Rye sour refreshed with 100 gms water and 75 gms rye flour dmsnyder06 years 11 months ago
Forum topicQuestion re Nutrimill One-Speed Model subfuscpersona26 years 11 months ago
Forum topicSeeking an Apple Cider Starter recipe ElaineW96 years 11 months ago
Forum topicSite upgrade this evening Floydm126 years 11 months ago
OK, will continue to use external photo site... subfuscpersona06 years 11 months ago
Forum topicClarifiying matters about ovens ivrib76 years 11 months ago
triangular slash on triangular bread Mini Oven16 years 11 months ago
Forum topicCold Weather Baking IanS76 years 11 months ago
Blog entryBurnt Waffles Floydm76 years 11 months ago
Blog entrygrissini (bread sticks) ejm56 years 11 months ago

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