The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDough is impossible to handle. foolishpoolish77 years 2 weeks ago
Blog entryFathers Day Fiasco Suzanna47 years 2 weeks ago
Forum topicSourdough starter smell richawatt47 years 2 weeks ago
Forum topicWashing nightmare whatever86868647 years 2 weeks ago
Forum topicAmount of Ingredients and Fermentation Time whatever86868627 years 2 weeks ago
Forum topicBaporama steam baking pan pinkpansy47 years 2 weeks ago
Forum topicDon't have a Brotform? Try a Salad Spinner! NYamateur97 years 2 weeks ago
100% whole wheat bread from Peter Reinhart's Whole Grain Breads siuflower07 years 2 weeks ago
Forum topicAre different starters REALLY different? KristinKLB157 years 2 weeks ago
Forum topicHello Lorie S27 years 2 weeks ago
Baguette N°1 crumb Janedo07 years 2 weeks ago
Baguette N°1 Janedo07 years 2 weeks ago
Forum topicWeight versus Volume...I've got some weird thoughts about this. squatteam77 years 2 weeks ago
Forum topicbread alone saintdennis27 years 2 weeks ago
Forum topicParchment cost leemid127 years 2 weeks ago
Forum topicUsing a small amount of starter to increase flavor? Marni47 years 2 weeks ago
Forum topicWet Dough Schumann47 years 2 weeks ago
SF SD Pain de Compagne crumb dmsnyder07 years 2 weeks ago
SF SD Pain de Compagne dmsnyder07 years 2 weeks ago
Jeffery Hamelman's Light Rye Bread holds9907 years 2 weeks ago
Jeffery Hamelman's Light Rye Bread holds9907 years 2 weeks ago
Jeffery Hamelman's Light Rye Bread holds9907 years 2 weeks ago
Jeffery Hamelman's Light Rye Bread holds9907 years 2 weeks ago
Jeffery Hamelman's Light Rye Bread holds9907 years 2 weeks ago
Jeffery Hamelman's Light Rye Bread holds9907 years 2 weeks ago

Pages