The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDuivekater Jw67 years 3 months ago
Blog entry40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill JMonkey127 years 3 months ago
Forum topicBrick Oven Discussion Form Request Mako27 years 3 months ago
Forum topicClay Baking--I have decided to throw myself under the bus! cleancarpetman107 years 3 months ago
Blog entryhumor break dstroy57 years 3 months ago
Forum topicHello toyman27 years 3 months ago
Forum topicHello from new member eva_stockholm57 years 3 months ago
Forum topicwhat to do with leftover sourdough starter krekdayam167 years 3 months ago
Forum topicAnother best because of this forum..... rainwater27 years 3 months ago
Forum topicMixer Dilemma - Help needed PwrLoon137 years 3 months ago
Blog entrySteaming Mad..ness Paddyscake107 years 3 months ago
Forum topicWild Yeast Pizza...SUCCESS !! lots of pics. trailrunner167 years 3 months ago
Blog entryOnion Bay Leaf Loaf Floydm97 years 3 months ago
Forum topicHow do things like oats affect hydration? epchris47 years 3 months ago
Forum topicProblem with e-mail notification ilovetodig17 years 3 months ago
Forum topicHelp! Lack of oven spring starfin157 years 3 months ago
Forum topicPlease help - leaven has changed - need advice mr_chips37 years 3 months ago
Forum topicWhen/if to score my boule? bodger107 years 3 months ago
Forum topicbread as a staple - your views doughboy8277 years 3 months ago
Book pageContributors Floydm07 years 3 months ago
Forum topicHow Do You Cook Lavash & Other similar Flatbreads? baltochef37 years 3 months ago
Forum topicjewish corn bread oleteeth107 years 3 months ago
Forum topicFrench Cherry bread with sugar top? Anonymous (not verified)67 years 3 months ago
Forum topicAny links or books on some of the wonderful,unique roll shapes? clazar12327 years 3 months ago
Forum topicI love "The Fresh Loaf" forum rainwater07 years 3 months ago

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