The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCroissants - Episode 3 wally207 years 10 months ago
Forum topicsourdough with an unexpected result kneadingbob57 years 10 months ago
Forum topicUsing Terracotta (Quarry) tiles as baking stones rolls377 years 10 months ago
Blog entryIn quest of perfect Artisan breads patricia hains37 years 10 months ago
Blog entrysourdough boule hmcinorganic37 years 10 months ago
Forum topicChinese Bakery Buns - Lightness Pointandshooter87 years 10 months ago
Blog entryMy First Sourdough Daisy_A87 years 10 months ago
Forum topicDiastatic Malt Powder and/or Vital Wheat Gluten vtelf03127 years 10 months ago
Forum topicScaling Bread Dough Barbarainnc77 years 10 months ago
Blog entryBatard - Slack Joe_K27 years 10 months ago
Forum topicSubstitute for Fresh Cake Yeast mymeowzer57 years 10 months ago
Forum topicApology to all who have used my spreadsheets davidg61827 years 10 months ago
Blog entryretirement pasta... trailrunner107 years 10 months ago
Forum topicHow best to mix pre-ferment throughout dough scloughley47 years 10 months ago
Forum topicSticky Bun Glaze hardens to taffy! help Flour87 years 10 months ago
Forum topicLevain Angst MmeZeeZee207 years 10 months ago
Blog entryGearing up for Farmes Market update Jon Morrison27 years 10 months ago
Blog entryCritique my recipe Chausiubao137 years 10 months ago
Forum topicOops, sorry. Just wasted forum space kneadingbob07 years 10 months ago
Forum topicfinal hydration formula cranbo137 years 10 months ago
Forum topicBulk retardation vs retarding shaped loaves Josh Khoo67 years 10 months ago
Forum topicTriying to find a nice big wooden board for hand kneading Tinkle77 years 10 months ago
Forum topicwhy my dark rye bread always crack in the bottom? indochine37 years 10 months ago
Blog entryRosemary Olive Oil Bread (with seeds) jennyloh137 years 10 months ago
Forum topicMichel Suas' Book, Advanced Bread and Pastry holds9947 years 10 months ago

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