The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough baguettes from 4-day old throw-away starter ocbaker27 years 2 weeks ago
Baozi foolishpoolish07 years 2 weeks ago
Baozi foolishpoolish07 years 2 weeks ago
Forum topicmultigrain bread bakerwendy47 years 2 weeks ago
multigrain bread inside bakerwendy07 years 2 weeks ago
multigrain bread loaf bakerwendy07 years 2 weeks ago
multigrain bread bakerwendy07 years 2 weeks ago
Forum topictype 960 flour krekdayam87 years 2 weeks ago
Mark's Rustic White ehanner07 years 2 weeks ago
Blog entryFrom Gardener to Barker siuflower57 years 2 weeks ago
Forum topicWet and thin parts in pizza dough hansjoakim47 years 2 weeks ago
Forum topic5 Burner Gas Ovens with convection nancy55137 years 2 weeks ago
Forum topicHigh-extraction Whole Wheat Flour colinwhipple37 years 2 weeks ago
Hamelman's light rye baked in a dutch oven holds9907 years 2 weeks ago
Blog entryDon't forget the egg wash on the Struan Bread R.C. Hiersch17 years 2 weeks ago
Forum topicIs Reinhart's 100% Rye Hearth Bread Possible Without A Starter? CountryBoy97 years 2 weeks ago
Forum topicTried Jeff Hertzberg's Deli-Style Rye. beeman117 years 2 weeks ago
Blog entrycinnamon raisin oatmeal bread ejm77 years 2 weeks ago
Forum topicFood Processor dough fladad157 years 2 weeks ago
Hamelman's light rye baked in a dutch oven holds9907 years 2 weeks ago
Hamelman's light rye baked in a dutch oven holds9907 years 2 weeks ago
Hamelman's light rye baked in a dutch oven holds9907 years 2 weeks ago
Hamelman's light rye baked in a dutch oven holds9907 years 2 weeks ago
Forum topicPackaging bread quattle07 years 2 weeks ago
Blog entryWhite Sandwich Loaf jk1307 years 2 weeks ago

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