The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Pain au Levain #2 L_M06 years 11 months ago
Pain au Levain #2 L_M06 years 11 months ago
Pain au Levain #2 L_M06 years 11 months ago
Forum topicSorry for the stream of edits dolfs36 years 11 months ago
Forum topicTime for pizza L_M166 years 11 months ago
Forum topicStruan ~ Different Recipes ? slidething66 years 11 months ago
Forum topicPercentages and other terminology hedera helix56 years 11 months ago
Blog entryReinhart's WGB Multi-grain Struan dolfs06 years 11 months ago
Forum topicBookshop NY city driechel46 years 11 months ago
The 300g Yeasty Loaf Mini Oven06 years 11 months ago
300g Mini Loaf Mini Oven06 years 11 months ago
Dough ball starters, rye Mini Oven06 years 11 months ago
Control rising Mini Oven06 years 11 months ago
Control rising Mini Oven06 years 11 months ago
Max the pizza man dolfs06 years 11 months ago
Forum topicBakers, start your whole wheat engines! mse1152616 years 11 months ago
Blog entrygerman stholen bread James Cloud16 years 11 months ago
Forum topicAnd today I made.... a Baker! hedera helix06 years 11 months ago
Pain au Levain - Calvel L_M06 years 11 months ago
5 day old firm starter Mini Oven06 years 11 months ago
underside Mini Oven06 years 11 months ago
Forum topicPeter Reinhart's whole grain bread class in Chapel Hill NC caryn26 years 11 months ago
Pain au Levain L_M06 years 11 months ago
Pain au levain - Calvel L_M06 years 11 months ago
crumb L_M06 years 11 months ago

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