The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
20080330-HamelmanSunflourSeedSourdoughRye sphealey06 years 11 months ago
20080413-HamelmanVermontSourdough sphealey06 years 11 months ago
20080427-GlezerCountryFrench sphealey06 years 11 months ago
Crumb JT06 years 11 months ago
Loaves JT06 years 11 months ago
After frissage JT06 years 11 months ago
Dough JT06 years 11 months ago
Autolyse JT06 years 11 months ago
Poolish JT06 years 11 months ago
Forum topicVacation with Bertinet Paddyscake16 years 11 months ago
Sourdough 90% rye - 2nd attempt Bushturkey06 years 11 months ago
90% sourdough rye - second attempt Bushturkey06 years 11 months ago
Forum topicConverting Yeast Measurements to Sourdough CountryBoy36 years 11 months ago
Olive levain - crumb Bushturkey06 years 11 months ago
Olive levain just out of the oven Bushturkey06 years 11 months ago
Blog entryOat Sourdough Bread zainaba2256 years 11 months ago
Blog entryJanedo's "Basic Bread" take II dmsnyder26 years 11 months ago
Blog entryJanedo's "Basic Bread" dmsnyder256 years 11 months ago
Sandwhich "Monge" Janedo06 years 11 months ago
Baguettes "Monge" Janedo06 years 11 months ago
Forum topicHelp with King Arthur site? edh56 years 11 months ago
Janedo's basic bread - Crumb dmsnyder06 years 11 months ago
Janedo's basic bread dmsnyder06 years 11 months ago
Nury's Light Rye crumb dmsnyder06 years 11 months ago
Nury's Light Rye2 dmsnyder06 years 11 months ago

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