The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicmy new old mixer dwcoleman47 years 7 months ago
Forum topicSpecific Desem Starter Questions Feelin Crumby17 years 7 months ago
Blog entryI Created a New Baker's Percentage Tool for Anyone to Use ArtisanGeek187 years 7 months ago
Forum topicSourdough no-knead --diagnosis? Mason157 years 7 months ago
Forum topicopinions on whether this will work for bread maurdel77 years 7 months ago
Forum topicreinhart's 100% whole wheat pizza - sourdough starter variation - question mariajef47 years 7 months ago
Forum topic"Panera" type bagels at home? atlanticsunrise37 years 7 months ago
Forum topicSecond rise proofing tests hilo_kawika107 years 7 months ago
Forum topicHello PeteG37 years 7 months ago
Forum topicHow to get a flat Kaiser Roll after baking jin Ling87 years 7 months ago
Forum topicFailte from Ireland TheIrishBaker47 years 7 months ago
Forum topicDetermining the Hydration of an Existing Levain sjscher47 years 7 months ago
Forum topicBanneton/Brotform in Montreal sook87 years 7 months ago
Forum topica problem with instant yeast tommym5167 years 7 months ago
Forum topic105% hydration for fresh ground? Joshua in Seattle127 years 7 months ago
Blog entryCooked Kamut berries, now what? Mini Oven157 years 7 months ago
Forum topicrye/spelt sourdough nirbeltran47 years 7 months ago
Blog entryAlmond and Satsuma Bread SumisuYoshi37 years 7 months ago
Forum topicBlog Sighting Debra Wink187 years 7 months ago
Forum topicDo you use Bannetons for all of your breads? mabaker137 years 7 months ago
Forum topicsourdough starter and freshly milled flour lindsay121537 years 7 months ago
Forum topicsuccess Sean McFarlane37 years 7 months ago
Blog entryFinal Bakes of 2009 (Baguettes and Sourdough Miches) breadbakingbass...107 years 7 months ago
Forum topicCracking Mystery flournwater87 years 7 months ago
Forum topicBread failure. KneadToKnow117 years 7 months ago

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