The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Ripe Firm Sourdough Starter Mini Oven06 years 11 months ago
elastic sourdough pizza dough hullaf06 years 11 months ago
After 7 hours.... Smelling sour and not so firm Mini Oven06 years 11 months ago
After 2 1/2 hours... Mini Oven06 years 11 months ago
sliced country french bread hullaf06 years 11 months ago
baked Thom Leonard country french bread hullaf06 years 11 months ago
shaped Thom Leonard country french bread hullaf06 years 11 months ago
Blog entryMany Seed Millet Bread shakleford26 years 11 months ago
Forum topicDo I need heat to grow a yeastless sourdough? PaddyL26 years 11 months ago
Forum topicWhere have you purchased bannetons? pseudobaker226 years 11 months ago
Austrian in form, ready to play ball. 11:35 am Mini Oven06 years 11 months ago
Austrian Firm Rye Sourdough Starter Mini Oven06 years 11 months ago
Many Seed Millet Bread Crust #2 shakleford06 years 11 months ago
Many Seed Millet Bread Crust #1 shakleford06 years 11 months ago
Many Seed Millet Bread Crumb shakleford06 years 11 months ago
Many Seed Millet Bread Crumb #1 shakleford06 years 11 months ago
Many Seed Millet Bread Premix shakleford06 years 11 months ago
Blog entryOh Happy Day! staff of life46 years 11 months ago
Forum topicSourdough rescue??? Help!! ltlmccomas26 years 11 months ago
Four small sourdough boules SourdoughSam06 years 11 months ago
Blog entryAging proth526 years 11 months ago
Test #2 Crumb ehanner06 years 11 months ago
Sour Test-1 Crumb ehanner06 years 11 months ago
Sour test-1 ehanner06 years 11 months ago
Forum topicHi everyone Lauria56 years 11 months ago

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