The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryOven Progress - the 3rd week PiPs1411 years 1 month ago
Forum topicStrong flours absorbence nicodvb1411 years 1 month ago
Forum topicHello from Vancouver WA PDLarry411 years 1 month ago
Forum topicsteam pan placement welldigger711 years 1 month ago
Blog entrySourdough Doughnuts and 油条(Chinese Doughnuts) - with a twist, yes, there's always a twist txfarmer2111 years 1 month ago
Blog entryKürbiskernbrot hearthbakedtunes011 years 1 month ago
Blog entryBauernbrot hearthbakedtunes011 years 1 month ago
Blog entryFruchtebrot hearthbakedtunes211 years 1 month ago
Forum topicSourdough Parmesan/herb crackers Grumio511 years 1 month ago
Forum topicUnmalted Wheat and brewing grains Homerbag111 years 1 month ago
Forum topicHello all from montreal poiqwepoi311 years 1 month ago
Forum topicripping Papist911 years 1 month ago
Blog entryThe New Bread Blogger 7ardys811 years 1 month ago
Forum topicBland sourdough... is it my starter? ndechenne411 years 1 month ago
Forum topicPortuguese sweet bread question Kaipea011 years 1 month ago
Blog entryMiche Made with High-extraction Flour dmsnyder711 years 1 month ago
Blog entryFruchtebrot hearthbakedtunes211 years 1 month ago
Blog entryIt's all about timing - WFOven, Pain Au Levain SylviaH1211 years 1 month ago
Blog entryBread in the Artibonite Valley of Haiti yy311 years 1 month ago
Forum topicPlease help me choose between mixers watto19031211 years 1 month ago
Forum topicWhat did I do wrong? :( FaithHope811 years 1 month ago
Forum topicA Wedding Gift SDbaker111 years 1 month ago
Blog entryThe big reveal - This is what I have been up too ... PiPs3211 years 1 month ago
Forum topicBread shapes Indio611 years 1 month ago
Forum topicI Think I'm Getting This Down LisaE1411 years 1 month ago

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