The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFreezing slices LindyD67 years 1 week ago
Whole Wheat Sourdough Bread holds9907 years 1 week ago
Whole Wheat Sourdough Bread holds9907 years 1 week ago
Sourdough Starter and Container holds9907 years 1 week ago
Golden semolina bread Mini Oven07 years 1 week ago
Forum topicPotassium Sorbate? karol27 years 1 week ago
poilane miche bakerwendy07 years 1 week ago
inside basic sourdough bakerwendy07 years 1 week ago
flat and burnt on bottom bakerwendy07 years 1 week ago
i didn't want to degas but if I didn't i couldn't get any surface tension unless i did bakerwendy07 years 1 week ago
flat loaves (basic sourdough) bakerwendy07 years 1 week ago
Forum topicOn starter abuse and traveling with a starter dolfs37 years 1 week ago
Forum topicBread in Italy L_M47 years 1 week ago
Forum topicstarter with asorbic acid vpsihop57 years 1 week ago
Blog entryDiscard bread AnnieT07 years 1 week ago
Blog entrymultigrain bread might look awfully dark ejm67 years 1 week ago
Baguettes Janedo07 years 1 week ago
Oven Janedo07 years 1 week ago
Baguettes à cuire Janedo07 years 1 week ago
Explanations Janedo07 years 1 week ago
Anis Bouabsa Janedo07 years 1 week ago
Forum topicGreetings from the Pine Tree State Fiddler47 years 1 week ago
Forum topicBoss is Back- I'll sleep better now ehanner17 years 1 week ago
PageBeth Hensperger's Bread Bible Floydm57 years 1 week ago
pressAndLiftTest-residue subfuscpersona07 years 1 week ago

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