The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Sticky Buns Noodlelady06 years 11 months ago
hearth Noodlelady06 years 11 months ago
Dutch Oven Sourdough Noodlelady06 years 11 months ago
Sourdough on table Noodlelady06 years 11 months ago
Potato Rolls Noodlelady06 years 11 months ago
Potato Rolls Noodlelady06 years 11 months ago
Ramadan Pide usta06 years 11 months ago
Forum topicA slight miscalculation, using a new starter grrranimal76 years 11 months ago
Blog entryRustic Flax Seed-Currant Bread susanfnp56 years 11 months ago
Forum topicBBA Barm refershing question kauseway16 years 11 months ago
Rye loaf cooling. When it is cool, flour can be brushed off the bottom if desired. Mini Oven06 years 11 months ago
Zee lid is removed und, Wella! Zee rye zays, "Hallo! Ich bin da!" Und dez beautiful aroma smacks ya in de face. Mini Oven06 years 11 months ago
Way in back and right smack on top of a coil, cold oven, little mini ovens heat up fast. Cover to protect from burning top. Mini Oven06 years 11 months ago
Ready for the oven, notice it did not double like wheat would. Mini Oven06 years 11 months ago
Dough placed into an oiled and floured caserole and scored befor final proof rise. Mini Oven06 years 11 months ago
Rye dough resting after mixing up. Mini Oven06 years 11 months ago
Blog entryLoaf Bottom Blues mpiper36 years 11 months ago
Blog entryInitial Entry firepit76 years 11 months ago
Forum topicGarlic Tea Ring aladenzo76 years 11 months ago
Blog entryThe Not-So-Sour Sourdough Experiment firepit36 years 11 months ago
Blog entryYou know you're a baker when AnnieT16 years 11 months ago
Forum topicWhich is better: Convection oven or Deck oven? biggle216 years 11 months ago
Step 4 - top view L_M06 years 11 months ago
Calvel - step 4 -20 hours L_M06 years 11 months ago
Forum topicSlashing WW vs White flour based loaves rideold26 years 11 months ago

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