The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOpinions on baking schools and classes across the US, oven opinions Baker4life111 years 3 weeks ago
Forum topicAdding water to 1 day-old dough Khamsin211 years 3 weeks ago
Forum topicHello from Suffolk, UK! Khamsin011 years 3 weeks ago
Forum topicCiabatta rolls PDLarry311 years 3 weeks ago
Forum topicour first bread from lessons section scotty71711 years 3 weeks ago
Forum topicBread Recipe for beginner katlyn411 years 3 weeks ago
Forum topicThinking about purchasing a bread machine whoops2111 years 3 weeks ago
Blog entryAn interesting (to me anyway) baguette experiment BurntMyFingers911 years 3 weeks ago
Blog entryWW SD YW Multi-Grain DaPumpernickel dabrownman2611 years 3 weeks ago
Blog entrySD 100% WW banana sandwich loaf - still not the quick kind txfarmer1511 years 3 weeks ago
Forum topic71 year old newbie scotty71811 years 3 weeks ago
Forum topicHelp for a newbie with a starter Aberdeenshire Quine411 years 3 weeks ago
Forum topicAvoiding Food In A Bakery? voodoochild162111 years 3 weeks ago
Forum topicdead starter? latanante2011 years 3 weeks ago
Forum topicTheoretical minimum size for a starter Lloyda1111 years 3 weeks ago
Blog entry30% Whole Wheat Sourdough Wingnut811 years 4 weeks ago
Forum topicLa Cloche baker welldigger111 years 4 weeks ago
Forum topicHelp with MORNING crumpets! watto1903111 years 4 weeks ago
Forum topicno cost egg separator davidg618511 years 4 weeks ago
Blog entryYeast Water Turkey Whole Wheat Smoked Cheddar Buttermilk Bread Isand661011 years 4 weeks ago
Blog entryRoggenmischbrot mit Korner und Hafer hearthbakedtunes211 years 4 weeks ago
Blog entryWeizenmischbrot: A light rye hearthbakedtunes211 years 4 weeks ago
Blog entryShaping Fun Juergen Krauss2211 years 4 weeks ago
Forum topicBouchon Bakery - Pecan Sandies MANNA1311 years 4 weeks ago
Forum topicBouchon Bakery - TKO's MANNA611 years 4 weeks ago

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