The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
2 heads at 750 gm Henry06 years 10 months ago
all ingredients Henry06 years 10 months ago
cube butter Henry06 years 10 months ago
Blog entrySOURDOUGH STARTER & BAKING. megamont06 years 10 months ago
SAUSAGE ROLLS weavershouse06 years 10 months ago
SAUSAGE ROLLS weavershouse06 years 10 months ago
Blog entryHome Milling and Sifting - Two More Tries bwraith236 years 10 months ago
Blog entryPain au levain with flax seeds and my 5th sourdough attempt! MissyErin36 years 10 months ago
Forum topicLosing my shape! grrranimal46 years 10 months ago
5 min. deli rye L_M06 years 10 months ago
Forum topicHello from the fridgid Mid West crusty1156 years 10 months ago
Forum topicAlmost No Knead alconnell36 years 10 months ago
Forum topicMixing method sadears136 years 10 months ago
Forum topicchickpea bread illini8916 years 10 months ago
Forum topicproofing time sannimiti56 years 10 months ago
Forum topicTaipei International Bakery Show 2008 chanchao200806 years 10 months ago
Forum topicWhen can I cool my Ciabatta dough? sitzhaki06 years 10 months ago
Forum topicTo soak? Not to soak? gianfornaio56 years 10 months ago
Low tech proofing for 2 hours ehanner06 years 10 months ago
Shaped-washed and seeded ehanner06 years 10 months ago
430 G scaled ehanner06 years 10 months ago
Mixed and fermented 26 hours ehanner06 years 10 months ago
Rye Crumb ehanner06 years 10 months ago
Finished Rye ehanner06 years 10 months ago
Forum topicWhat am I doing wrong? steve817166 years 10 months ago

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