The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello, new to the group! Eli16 years 11 months ago
Forum topicSecret to a light and moist sweet rolls even after few days old? mzublin46 years 11 months ago
Forum topicEuropain 2008 Pics! Bart136 years 11 months ago
Forum topicA Whole Lotta eYe Candy DavidAplin96 years 11 months ago
Forum topicKamut naschol56 years 11 months ago
Forum topicOregon TFL 2008 gathering leemid26 years 11 months ago
Forum topicBasic loaf bread composition doodlebug8626 years 11 months ago
Forum topicNewly registered lurker introduces himself! Kuret56 years 11 months ago
Forum topicFirm starter acetic or lactic? Conflicting sources. hokietoner76 years 11 months ago
Forum topicHelp substituting yoghurt in Dan Lepard's leaven recipe Bettina Berg116 years 11 months ago
Forum topicpre-ferment hydration question edh86 years 11 months ago
Blog entryMy first try at the simple French Bread- What's Wrong? hazimtug56 years 11 months ago
Forum topicPoolish baguettes question FRGus723136 years 11 months ago
Blog entryWeights & measures coffee161926 years 11 months ago
Susan's Mixer Susan06 years 11 months ago
Forum topicJohnson & Wales Univ. Artisan Bread Course lisah116 years 11 months ago
Forum topicFresh Milk: Skim vs. Whole shakleford06 years 11 months ago
Forum topicGolden Beet Sourdough Cup Muffins rainbowbrown86 years 11 months ago
crust & crumb multi grain metropical06 years 11 months ago
multi grain sandwich metropical06 years 11 months ago
Spelt & quinoa loaves Bushturkey06 years 11 months ago
The loaves - a kinky one and a straight one! Bushturkey06 years 11 months ago
Forum topicSteaming FMM206 years 11 months ago
Forum topicStarter get sourer? PaddyL26 years 11 months ago
Multigrain Sourdough - Crumb dmsnyder06 years 11 months ago

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