The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDon't be discouraged: Knowledge is power, experience will come dolfs36 years 10 months ago
Forum topicdough conditioner ??? vmscook66 years 10 months ago
Forum topicGreetings from Tampa SDbaker96 years 10 months ago
Blog entrySourdough Raisin Focaccia bwraith36 years 10 months ago
Bread made with starter. (grapes) Bart46 years 10 months ago
Forum topicNewbie Bart86 years 10 months ago
Forum topicAll I get are bricks :( saxlady176 years 10 months ago
Forum topicFloyd's Italian Bread Trishinomaha06 years 10 months ago
Forum topicSemolina vs. Durham CountryBoy26 years 10 months ago
Forum topicproofing container shape crumb bum26 years 10 months ago
First attempt on 5 grain loaf andrekhor06 years 10 months ago
Blog entryRye-Fennel Crackerbread from Leader's New Book susanfnp106 years 10 months ago
Labor Day Bread Medley sphealey06 years 10 months ago
Sourdough English Muffalo Bread Paddyscake06 years 10 months ago
Forum topicPoilane-style Miche cnlindon56 years 10 months ago
Forum topicOT: Hot, Hot, Hot colinwhipple36 years 10 months ago
Forum topicscreen width hedera helix26 years 10 months ago
Forum topicI would like to make a confession... bluezebra416 years 10 months ago
Blog entrytexture of starter yeastArt76 years 10 months ago
Forum topicEgg & Fake Sausage Muffin browndog116 years 10 months ago
English Muffalo Bread Paddyscake06 years 10 months ago
Forum topicNeed a good recipe for Semolina Batard Bread. Sharonw106 years 10 months ago
Forum topicbread qahtan166 years 10 months ago
our effort compared to La Segunda's (innards!) Hector06 years 10 months ago
Forum topicThat classic sandwich loaf shape bitbyter176 years 10 months ago

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