The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrya great day baking at work 27 march add on yozzause1411 years 2 weeks ago
Forum topicYeast as a thickener? jvlin911 years 2 weeks ago
Forum topicHello from Arizona felicekitchen511 years 2 weeks ago
Forum topicMini's Favorite Rye Syd811 years 2 weeks ago
Forum topicRetail Outlets felicekitchen211 years 2 weeks ago
Forum topicOverkneading dazzer24311 years 2 weeks ago
Blog entryThe King of Biscotti: Almond Biscotti “Cantucci” turosdolci1211 years 2 weeks ago
Forum topicSmall crust bubbles sitzhaki1511 years 3 weeks ago
Blog entry36 Hour Sourdough Wingnut811 years 3 weeks ago
Blog entryBiscotti Floydm611 years 3 weeks ago
Forum topica recipe for this? richkaimd211 years 3 weeks ago
Blog entryHappy Easter + Shameless promotion PiPs1611 years 3 weeks ago
Forum topicOther sources for first clear flour? rubato456311 years 3 weeks ago
Blog entryKamut-Turkey Whole Wheat Spelt Tomato Sour Dough Bread Isand661411 years 3 weeks ago
Forum topicWhole wheat barriehiebread211 years 3 weeks ago
Blog entryCampagne kiki211 years 3 weeks ago
Blog entrySourdough Version of Richard Bertinet's Pain aux Olive. Anonymous baker (not verified)3511 years 3 weeks ago
Blog entryBreads, tarts and macarons chouette22711 years 3 weeks ago
Forum topicWhat happened to our wheat/bread? Barbarat211 years 3 weeks ago
Forum topicThe crust is too thin mitjak2311 years 3 weeks ago
Blog entryNew Wave Baguette Bakers hungryscholar511 years 3 weeks ago
Blog entryPandoro a sfoglia d_a_kelly1211 years 3 weeks ago
Blog entrySinclair's Bakery March Update mcs3311 years 3 weeks ago
Forum topicLevained Pan Loaf MANNA111 years 3 weeks ago
Blog entryChocolate Babka MaxQ111 years 3 weeks ago

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