The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAdvice on teaching a bread baking class? JMonkey76 years 11 months ago
100% Whole Wheat boules Crumb dmsnyder06 years 11 months ago
100% Whole Wheat boules dmsnyder06 years 11 months ago
Blog entryMixed Spicy Olive and Blue Cheese Levain umbreadman36 years 11 months ago
Norm's Onion Rolls - Take 2 Elagins06 years 11 months ago
Huge 4 lb Rosemary-Orange loaf. RFMonaco26 years 11 months ago
Forum topicArtisan in 5 and Baparoma swtgran16 years 11 months ago
Blog entryHamelman's Poolish Baguettes dmsnyder26 years 11 months ago
Forum topicMaterials and Tools? Grey146 years 11 months ago
Forum topicHow clean are you? Atropine86 years 11 months ago
Forum topicWaste free sourdough starter andrew_l126 years 11 months ago
Reinhart's Sunflower Seed Rye sitzhaki06 years 11 months ago
Reinhart's Sunflower Seed Rye sitzhaki06 years 11 months ago
Baguette and Sunflower Seed Rye slices dmsnyder06 years 11 months ago
Baguettes proofed dmsnyder06 years 11 months ago
Baguettes shaped dmsnyder06 years 11 months ago
Baguettes crumb dmsnyder06 years 11 months ago
Baguettes dmsnyder06 years 11 months ago
Sunflower Seed Rye Crumb dmsnyder06 years 11 months ago
Sunflower Seed Rye dmsnyder06 years 11 months ago
Blog entryApricot Roll and a 5-Strand Braid ejm46 years 11 months ago
Forum topicKyrol Flour (High Gluten) Eli16 years 11 months ago
Sourdough Onion Rye - The Finished Product canuck06 years 11 months ago
Sourdough Onion Rye - Ready for the Oven canuck06 years 11 months ago
Sourdough Onion Rye - Shaping the loaves canuck06 years 11 months ago

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