The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Carl and Audrey, sittin' in a tree... Yumarama06 years 11 months ago
Quarter Cup with 30g of starter Yumarama06 years 11 months ago
Getting reasy to rise MaryinHammondsport06 years 11 months ago
Transluscent areas are small but present MaryinHammondsport06 years 11 months ago
The finished products MaryinHammondsport06 years 11 months ago
Forum topicWow, new to the board and lovin it! kung fu bbq56 years 11 months ago
Forum topicHow to achieve round boule home_mill96 years 11 months ago
Forum topicNew to site ohio211226 years 11 months ago
Forum topicHello to all - New to the web site Mac26 years 11 months ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9906 years 11 months ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9906 years 11 months ago
Glezer's Acme baguette recipe final shaping holds9906 years 11 months ago
Glezer's Acme baguette recipe primary shaping holds9906 years 11 months ago
Glezer's Acme baguette recipe dough divided holds9906 years 11 months ago
cooling focaccia Henry06 years 11 months ago
Italian Casa Henry06 years 11 months ago
cooling focaccia Henry06 years 11 months ago
Forum topicGrinding Own Wheat gram26356 years 11 months ago
Heartland Appliances and their wood burning range endinmaine06 years 11 months ago
Forum topicBaking in HOT weather Mochamom206 years 11 months ago
Forum topicpoolish or sponge? benny5641116 years 11 months ago
Blog entrySan Francisco's Boudin Sourdoughs dstroy46 years 11 months ago
Forum topicExperimenting during the Pre-ferment. phxdog26 years 11 months ago
Forum topicSize of Baking Stone? colinwhipple46 years 11 months ago
Sourdough Starter and Container 1 holds9906 years 11 months ago

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