The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
the bakery mcs06 years 11 months ago
Blog entryJeffrey Hamelman's Light Rye Bread holds99196 years 11 months ago
5-Grain Levain Crumb dmsnyder76 years 11 months ago
Parchment 'on fire' GrapevineTXolda...06 years 11 months ago
Everything began according to plan GrapevineTXolda...06 years 11 months ago
Crispy fried & burnt GrapevineTXolda...06 years 11 months ago
Forum topicNew Daniel Leader book Cooky96 years 11 months ago
Forum topicJust Sayin' Hi D_OH Boy16 years 11 months ago
Forum topicSticky Flaccid Sourdough Julian76 years 11 months ago
Left Bank ehanner06 years 11 months ago
Fat Baguette's ehanner06 years 11 months ago
Tom Cat's Semolina Filone Crumb dmsnyder26 years 11 months ago
Forum topicHELP! Newbie Baker ... with ONLY her hands Cioccolata1656 years 11 months ago
Forum topicHelp with Hobart mixer karmayarn26 years 11 months ago
Forum topicI finally made bread jonesy26 years 11 months ago
Oak Flat Sourdough Crumb LeadDog06 years 11 months ago
Bottoms Up! LeadDog06 years 11 months ago
The crumb weavershouse06 years 11 months ago
Forum topic'creaming' together suger and butter for cake mikeofaustin66 years 11 months ago
Oklahoma Sourdough bakerwendy06 years 11 months ago
Forum topicAn accidental cookie... lookingglass16 years 11 months ago
Forum topicConvection Ovens, time and flavor.... pincupot136 years 11 months ago
Forum topicWe need some new..... RFMonaco36 years 11 months ago
Blog entrySourdough Boule from SFBI Bread & Pastries Kuret06 years 11 months ago
sourdough boule Kuret06 years 11 months ago

Pages