The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
The elusive "mushroom" shape bitbyter06 years 10 months ago
Slashes & Crumb bitbyter06 years 10 months ago
Slashes & Crust bitbyter06 years 10 months ago
Slash & Crust bitbyter06 years 10 months ago
An Ealier batch not baked long enough for the crust to form bitbyter06 years 10 months ago
Blog entry looking for recipe chamois46 years 10 months ago
2 Perfect Loaves bitbyter06 years 10 months ago
Blog entryDesem - first try mountaindog116 years 10 months ago
Blog entrySourdough Pagnotta With Olives bwraith226 years 10 months ago
Forum topicA Bread for all Occasions hedera helix116 years 10 months ago
Blog entryA busy baking day. ;) smartdog66 years 10 months ago
Hector's Pan Cubano Take 12 :) Hector06 years 10 months ago
our effort compared to La Segunda's Hector06 years 10 months ago
Hector's Pan Cubano Hector06 years 10 months ago
Blog entrycircular cooling rack AnnieT76 years 10 months ago
Forum topicFragrant Swedish Rye Paddyscake96 years 10 months ago
Forum topicHow different is one starter from another? bwraith426 years 10 months ago
Blog entryMaking pizza Christina36 years 10 months ago
Blog entryFirst bread from Reinhart's _Whole Grain Breads_ sphealey116 years 10 months ago
Forum topicAny interest in a meeting of Chicagoland bakers? Steve16 years 10 months ago
Forum topicStarter != starer leemid16 years 10 months ago
Forum topicsome tasty success Ramona16 years 10 months ago
Forum topicSourdough Starter & Temperature colinwhipple86 years 10 months ago
Rye-fennel crackerbread susanfnp06 years 10 months ago
Blog entryBetter Bread, Better World, Week One: Baguettes, etc. beenjamming116 years 10 months ago

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