The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhy I don't bake when my kids are home pumpkinpapa66 years 10 months ago
Forum topicneed bread ideas for dried white peaches buns of steel66 years 10 months ago
Forum topicExplosive Oven Spring Wild-Yeast66 years 10 months ago
Forum topicCiabatta, finally leemid56 years 10 months ago
Forum topicDoes White WW Produce Softer Crust? rideold16 years 10 months ago
Forum topicNYT no-knead formula + stretch & fold? AbbyL86 years 10 months ago
Forum topicHello LeadDog56 years 10 months ago
White And Rye foolishpoolish06 years 10 months ago
Forum topicgreetings from yet another newbie palaeoindian66 years 10 months ago
Cinnamon Raisin Bread 2 foolishpoolish06 years 10 months ago
Cinnamon Raisin Bread 1 foolishpoolish06 years 10 months ago
Blog entryPoolish baguettes from Hamelman's "Bread" dmsnyder206 years 10 months ago
baking day Arlette36 years 10 months ago
Forum topicCiabatta with Good Flavor buns of steel36 years 10 months ago
Forum topicABAA JIP66 years 10 months ago
Forum topicWet and doughy DerekL36 years 10 months ago
Ciabatta leemid06 years 10 months ago
Forum topicBanana flax bread hullaf36 years 10 months ago
Blog entryMy try at Dinkelbrot Rosalie06 years 10 months ago
Forum topicStiff starter or old dough? PaddyL46 years 10 months ago
Forum topicTwice as Good at About Half the Price MaryinHammondsport06 years 10 months ago
Forum topicKneading by Hand ClimbHi116 years 10 months ago
Forum topicI need help with Inconsistently tough pizza crust. skeebo126 years 10 months ago
unscored rye Janedo06 years 10 months ago
Rye crumb Janedo06 years 10 months ago

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