The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNO salt ? Barngodess58 years 8 months ago
Forum topicMy refrigerated dough won't rise the next day darkmoondreamer28 years 8 months ago
Forum topicFermented fruit ciabatta PeterPiper08 years 8 months ago
Forum topichard red/white spring wheat berries inlovewbread48 years 8 months ago
Forum topicHello form the UK Noor1308 years 8 months ago
Forum topicMy second effort OldWoodenSpoon88 years 8 months ago
Blog entryOlive & Rosemary Oregano Sourdough Shiao-Ping68 years 8 months ago
Forum topicSad newbie....tops of bread dry out too much to score darkmoondreamer138 years 8 months ago
Forum topicLarge Batch of Starter rc28 years 8 months ago
Forum topicHamelman's Rustic bread Fly88 years 8 months ago
Blog entryKicking off my blog here with my first self-created formula txfarmer68 years 8 months ago
Forum topicGuinness Walnut Loaf - Thanks Qahtan summerbaker08 years 8 months ago
Forum topicDough Handling? davidg61848 years 8 months ago
Forum topicPain Au Levain | What's the secret? marc258 years 8 months ago
Forum topicGreek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!) Erzsebet Gilbert78 years 8 months ago
Blog entryAnother Sunday Bake SumisuYoshi28 years 8 months ago
Blog entryEven in France JeremyCherfas38 years 8 months ago
Blog entryCiabatta inlovewbread58 years 8 months ago
Forum topicCan I bake a loaf first thing in the morning? ginnyj128 years 8 months ago
Forum topicSourdough Miche SourFlour28 years 8 months ago
Blog entrySusan's simple sourdough boule, crumb shot AnnieT78 years 8 months ago
Forum topicreconstituting dried out starter leahweinberg28 years 8 months ago
Forum topicCiabatta Reinhart recipe cfmuirhead18 years 8 months ago
Blog entryAnadama Bread inlovewbread48 years 8 months ago
Forum topicBlueberry stilton bnb58 years 8 months ago

Pages