The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFlax Seed Bread varda4111 years 6 days ago
Forum topicBread Flopping quetion. newfiepete111 years 6 days ago
Blog entrySpelt Muffins - any fruit mountaindog211 years 6 days ago
Forum topicLeaven sufdawg511 years 6 days ago
RecipeSonnenblumen-Vollkornbrot Juergen Krauss411 years 6 days ago
Blog entryenzymatic autolyse ml711 years 1 week ago
Forum topicHobarts being made in China?! breadman_nz1011 years 1 week ago
Forum topicBest attempt at Hamburger Buns FloridaBreadMan411 years 1 week ago
Forum topicsour salt aninamar12@gmail.com111 years 1 week ago
Blog entrySD vs yeasted Hot Cross Buns - at last, a new winner...and it's vegan-friendly! rossnroller1611 years 1 week ago
Forum topicNeed danish dough whisk SonyaBakes211 years 1 week ago
Blog entryBaking like mad during Spring Break chouette222411 years 1 week ago
Forum topicMessed up Pide dough rising - able to use it still? jacqveiyn011 years 1 week ago
Forum topicConvert from Sourdough Bruce J111 years 1 week ago
Forum topicMigration update Floydm611 years 1 week ago
Forum topicSourdough rbhunsaker211 years 1 week ago
Forum topicReviews of bread making tools 108 breads111 years 1 week ago
Blog entry50% Australian white spelt sourdough with Chia seeds, sesame seeds and cranberry evonlim811 years 1 week ago
Blog entryThe Saga of Audrey 2, the little starter that wouldn't. (Lots o' pictures) Yumarama111 years 1 week ago
RecipeSweet Potato Rolls Floydm111 years 1 week ago
Blog entryMy greedy baguette with sun-dried tomatoes, pine nuts and olives Jerrywatts511 years 1 week ago
Blog entryTartine #3 ml111 years 1 week ago
Forum topicCI's Ciabatta dahoops211 years 1 week ago
Book pageSection III: Recipes Floydm011 years 1 week ago
Book pageThe Fresh Loaf Baker's Handbook Floydm011 years 1 week ago

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