The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Pain sur poolish peartree06 years 11 months ago
Blog entryBack to whole grains with a Dragon's Breath twist JMonkey176 years 11 months ago
Forum topicWaiting for Gustav mammiesbaker146 years 11 months ago
Brotform and Colanders Susan06 years 11 months ago
Pizza ready gavinc06 years 11 months ago
pizza crust just in gavinc06 years 11 months ago
Forum topicOatmeal loaf using Oatmill flour josordoni66 years 11 months ago
Forum topicwindow paning halfrice66 years 11 months ago
Ciabatta first attempt gavinc46 years 11 months ago
Second loaf Marni06 years 11 months ago
sourdough loaf with rosemary and thyme Marni06 years 11 months ago
Blog entryTerminology KosherBaker86 years 11 months ago
Forum topicPain Rustique blockkevin16 years 11 months ago
San Joaquin Light Rye Crumb dmsnyder06 years 11 months ago
San Joaquin Light Rye 2 dmsnyder06 years 11 months ago
San Joaquin Light Rye 1 dmsnyder06 years 11 months ago
best bâtard yet Pablo06 years 11 months ago
best baguette yet Pablo06 years 11 months ago
Forum topicDoes a long ferment increase bitterness in whole wheat? moontripper276 years 11 months ago
Blog entryPain de Campagne - Second variation dmsnyder136 years 11 months ago
Forum topicA New Shaping Technique SteveB86 years 11 months ago
Blog entryReally Easy Sourdough Onion Rye canuck76 years 11 months ago
Bauernbrot (Farmer's Bread) - Gini Youngkrantz holds9906 years 11 months ago
Forum topicAck! Help, help, help! mcfarlanea36 years 11 months ago
sourdough onion rye lazydazy2906 years 11 months ago

Pages