The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicConvection Baking question... amkight117 years 4 months ago
Blog entryFruit and nut levain, Paris-Brest and Florentina surprise hansjoakim37 years 4 months ago
Forum topicHamelman's ciabatta recipe pigreyhound67 years 4 months ago
Forum topicOsmotolerant & active dry bakeoff venkitac67 years 4 months ago
Blog entryFirst Braid Pablo97 years 4 months ago
Forum topic benefits of Whole wheat qahtan17 years 4 months ago
Blog entrySummer Zucchini Bread alliezk67 years 4 months ago
Forum topicMy Unholy Ciabatta Brigid107 years 4 months ago
Forum topicVintage Kneading Bucket spudgirl77 years 4 months ago
Blog entry2.3 Kg Miche and Zen Shiao-Ping87 years 4 months ago
Blog entryOnion-Poppyseed SD Susan27 years 4 months ago
Blog entryOverproofed Loaf Example Susan127 years 4 months ago
Forum topicHow To Make My French Bread Last Longer? abrogard117 years 4 months ago
Blog entryBäcker Süpke's Joghurtbrot hansjoakim207 years 4 months ago
Forum topicI just bought 2 bent-willow bannetons... any pearls of wisdom? Jean-Paul47 years 4 months ago
Forum topicSourdough in breadmachine??? Berti67 years 4 months ago
Forum topicWW Bread MJO247 years 4 months ago
Forum topicPeruvian Bread? mommajack07 years 4 months ago
Forum topicAnyone Need Specialty Flours? Elagins07 years 4 months ago
Forum topicDesem venkitac37 years 4 months ago
Blog entryWhat to do with old pastry dough? gcook1747 years 4 months ago
Forum topicGluten Free baking shuttervector107 years 4 months ago
Forum topicMy Best Sourdough Yet summerbaker107 years 4 months ago
Forum topicStarter sourness/ripeness question venkitac217 years 4 months ago
Forum topicHow to STOP baking? Pablo237 years 4 months ago

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