The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHuge quantity of heels - what to do?? Hoyden177 years 2 months ago
Forum topicHow do eggs and oil effect hydration? MarkS47 years 2 months ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls07 years 2 months ago
Forum topicR.I.P. Mr. Yeasty SulaBlue57 years 2 months ago
Forum topicHello from Germany! Jinny47 years 2 months ago
Forum topicWater Pan Placement somegeek07 years 2 months ago
Forum topicNew here...from Indiana tammielin107 years 2 months ago
Blog entrym.thefreshloaf.com Floydm167 years 2 months ago
Forum topicMy Best Looking Italian Loaf Yet niagaragirl67 years 2 months ago
Forum topicMme Poilane says Bagutte not French Bread... andrew_l147 years 2 months ago
Forum topicMaddening crust pallor pixelchef97 years 2 months ago
Forum topicQuestion about crumb.... SallyBR497 years 2 months ago
Forum topicHas anyone ordered the brotforms from fantes.com? Stephanie Brim67 years 2 months ago
Forum topicanis baguettes - most beautiful bread but stuffed up scoring- rolls37 years 2 months ago
Forum topicUse of Gaggeneau Steam oven for baking bread trenicar27 years 2 months ago
Forum topicSan Francisco Paddy Last67 years 2 months ago
Forum topicMade another loaf of Russian black sandwich bread althetrainer87 years 2 months ago
Forum topicOne-Day Bread/Cast Iron suggestions? SulaBlue67 years 2 months ago
Forum topicEnergy Bar Recipe wutan127 years 2 months ago
Blog entryThree-Tiered Braided Christmas Bread from Emeril mmdione67 years 2 months ago
Forum topicDublin whole grain bread snailthenmoons17 years 2 months ago
Forum topicHome Made Bannettons baltochef117 years 2 months ago
Forum topicHi from Chicago -- new baking-school student flour-girl47 years 2 months ago
Forum topicyeast rising to the top? cake diva47 years 2 months ago
Forum topicI stumbled on something....I think? rainwater57 years 2 months ago

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