The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLacto-fermented sodas davidg618127 years 8 months ago
Blog entryYoutube video of making the "house bread" Pablo327 years 8 months ago
Forum topicStarter diagnosis Josh117 years 8 months ago
Forum topicWhy can't I access users' pages and blogs? tuziksmith27 years 8 months ago
Forum topicHealthy? oskar27057 years 8 months ago
Forum topicProblem with Baking Stone Mis2ko307 years 8 months ago
Forum topicWorth keeping a starter? bobbywilson067 years 8 months ago
Forum topicHamelman's "Miche-Pointe-a-Calliere" timing question-need help asap.......... Sedlmaierin97 years 8 months ago
Blog entryDiscard bread at school AnnieT47 years 8 months ago
Forum topicStarter went slack and won't get up! Mike E97 years 8 months ago
Forum topicI need help with sticky dough boule57 years 8 months ago
Forum topic? about P. Reinhart's San Fran sourdough recipe medora66107 years 8 months ago
Blog entryPain de Seigle jennyloh27 years 8 months ago
Forum topicKneading with KitchenAid or any mixer itreycee87 years 8 months ago
Forum topicSource for rye flour? KansasGirlStuck...67 years 8 months ago
Forum topicNashoba Brook Bakery in Concord, MA Slowrise17 years 8 months ago
Forum topicSwedish cinnamon buns Bakingbird37 years 8 months ago
Blog entryWhite Sourdough & Dan Lepards Walnut Bread Doughtagnan27 years 8 months ago
Forum topicHow do you make Zopf without egg? varda67 years 8 months ago
Forum topicWeight vs. Volume Measuring Cliff Johnston177 years 8 months ago
Blog entrySlashing Effects on oven spring revisited davidg61857 years 8 months ago
Forum topicOldie but goodie: Sourdough Cookies! medora6607 years 8 months ago
Blog entryOatmeal-honey whole wheat thespencers0607 years 8 months ago
Forum topicMy quest for great oven spring *and* holier crumb neoncoyote77 years 8 months ago
Forum topicNeed Help! How do you evaluate a used commercial oven? uberathlete77 years 8 months ago

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