The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
After Broiling ehanner06 years 9 months ago
After bulk ferment ehanner06 years 9 months ago
Fresh Baked ehanner06 years 9 months ago
Dragons Breath Crumb ehanner06 years 9 months ago
Forum topicHello from a new and renewed baker in British Columbia jeanldw06 years 9 months ago
Forum topicOveractive Leaven? the breadman46 years 9 months ago
Forum topicRising Problem with Harry Germany's Rye Bread CountryBoy206 years 9 months ago
Forum topicWW flour, free form loaves, not much rise. Suggestions please ron45156 years 9 months ago
Forum topicheavy duty, rimless, aluminum, half size, NOT-non-stick baking sheet? expatCanuck46 years 9 months ago
Blog entrySusan and Jmonkey's Sourdough AnnieT46 years 9 months ago
Fresh thick fluffy pretzels Mini Oven06 years 9 months ago
Transitional WW leemid06 years 9 months ago
Blog entryTwo Sourdough Focaccias - Raisin and Savory bwraith26 years 9 months ago
Forum topicStarter is separating in layers and is sluggish Loafer76 years 9 months ago
Forum topicBread dabbler from S.F. Bay Area BarbJ26 years 9 months ago
Forum topicCongratulations Artisans.... CountryBoy26 years 9 months ago
Blog entryBlack Bread? BrotBoy06 years 9 months ago
Forum topicSomeones white sourdough loaf Dave W26 years 9 months ago
Pain au Levain from Hamelman's "Bread" - Crumb dmsnyder06 years 9 months ago
Pain au Levain from Hamelman's "Bread" - Crust close-up dmsnyder06 years 9 months ago
Pain au Levain from Hamelman's "Bread" dmsnyder06 years 9 months ago
Sour rye with onion filling and topping - Proofing dmsnyder06 years 9 months ago
Sour rye with onion filling and topping - Crumb dmsnyder06 years 9 months ago
Sour rye with onion filling and topping dmsnyder06 years 9 months ago
Apple Walnut Bread colinwhipple06 years 9 months ago

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