The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBig baking day Floydm76 years 10 months ago
Forum topicwelcome from buckeye-land buckeyebaker56 years 10 months ago
Forum topicTrio, A Brick Oven Cafe--Greenville, SC kjknits16 years 10 months ago
Kayser -day 3 - 5 hours L_M06 years 10 months ago
Forum topicbread in ancient Athens? wholegrainOH86 years 10 months ago
Forum topicmottles blown out crusts Ramona26 years 10 months ago
Kayser - now ending day 2 L_M06 years 10 months ago
Calvel day 6 - top L_M06 years 10 months ago
Calvel day 6 L_M06 years 10 months ago
Forum topicSourdough Oatmeal Bread cnlindon156 years 10 months ago
Forum topicHello from an amateur baker Francis66 years 10 months ago
Forum topicBanneton Prep firepit76 years 10 months ago
Forum topicImproving keeping quality KipperCat116 years 10 months ago
Kayser - end of day2 L_M06 years 10 months ago
Kayser - end of day 1 - top L_M06 years 10 months ago
Kayser - end of day 1 L_M06 years 10 months ago
Blog entryMemorial Day Hamburger Buns dolfs106 years 10 months ago
Forum topicHow to retard using my fridge? aladenzo116 years 10 months ago
Mini Pizza A-Baking Rosalie36 years 10 months ago
Forum topicPH tester earthygirl36 years 10 months ago
Forum topicSix Days and No Action...none, nunca, nothing CountryBoy416 years 10 months ago
Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread ryaninoz46 years 10 months ago
Forum topicOregon Fresh Loafers Meet-up - Sat., Sept. 15: 12:30 pm JMonkey486 years 10 months ago
Forum topicWhat's wrong with my focaccia? AnnieTC156 years 10 months ago
Forum topicWhich book should I get? Bart106 years 10 months ago

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