The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHome Made Bannettons baltochef117 years 2 months ago
Forum topicHi from Chicago -- new baking-school student flour-girl47 years 2 months ago
Forum topicyeast rising to the top? cake diva47 years 2 months ago
Forum topicI stumbled on something....I think? rainwater57 years 2 months ago
Forum topicBernard Clayton book AnnieT37 years 2 months ago
Forum topicAny favorites from the Laurel's Kitchen Book cdnDough17 years 2 months ago
Forum topicPizza Bianca auntysharm37 years 2 months ago
Forum topicMetal lame handle??? JIP107 years 2 months ago
Forum topicFirst ever baguette using Anis' recipe - Thanks Mark! Janet Campbell157 years 2 months ago
Forum topicanis bouabsa video on youtube rolls47 years 2 months ago
Forum topicvisiting San Francisco! ericb57 years 2 months ago
Forum topicKneading bobku277 years 2 months ago
Blog entryPlain Chinese Steamed Buns ot SioPao vincent57 years 2 months ago
Blog entrylots of bread, with tiger and dog Jw27 years 2 months ago
Blog entryWhite Chocolate Lime Cookies gothicgirl107 years 2 months ago
Forum topicshrinking wholemeal doughboy8267 years 2 months ago
Forum topicNew to Sourdough - Several Questions! SulaBlue217 years 2 months ago
Forum topicWW Sandwich Loaf? Mylissa2037 years 2 months ago
Forum topicBosch vs. Electrolux Tom H137 years 2 months ago
Forum topicHELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : ) LA Baker47 years 2 months ago
Blog entryRoti or pita bread vincent97 years 2 months ago
Forum topicbeginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used? koloatree37 years 2 months ago
Forum topicno-knead triple batches in fridge? prairiegal57 years 2 months ago
Forum topicSome questions about a sourdough rye recipe clazar12357 years 2 months ago
Forum topicPletzel, Focaccia & Savory Ring b_elgar07 years 2 months ago

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