The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTwo Sourdough Focaccias - Raisin and Savory bwraith26 years 9 months ago
Forum topicStarter is separating in layers and is sluggish Loafer76 years 9 months ago
Forum topicBread dabbler from S.F. Bay Area BarbJ26 years 9 months ago
Forum topicCongratulations Artisans.... CountryBoy26 years 9 months ago
Blog entryBlack Bread? BrotBoy06 years 9 months ago
Forum topicSomeones white sourdough loaf Dave W26 years 9 months ago
Pain au Levain from Hamelman's "Bread" - Crumb dmsnyder06 years 9 months ago
Pain au Levain from Hamelman's "Bread" - Crust close-up dmsnyder06 years 9 months ago
Pain au Levain from Hamelman's "Bread" dmsnyder06 years 9 months ago
Sour rye with onion filling and topping - Proofing dmsnyder06 years 9 months ago
Sour rye with onion filling and topping - Crumb dmsnyder06 years 9 months ago
Sour rye with onion filling and topping dmsnyder06 years 9 months ago
Apple Walnut Bread colinwhipple06 years 9 months ago
My daughter Annaka. Kurt06 years 9 months ago
asdf Kurt06 years 9 months ago
Forum topicgluten free breads arthur200116 years 9 months ago
Forum topicA thawing / proofing chamber? KipperCat06 years 9 months ago
Is this bigger? Kurt06 years 9 months ago
Amy Scherber's Italian Bread using 75% Sponge Kurt06 years 9 months ago
Forum topicSalt Lake City - any recommendations? Aelric16 years 9 months ago
Forum topicHello from Vancouver Island, B.C. nwtcampcook26 years 9 months ago
Forum topicIraqi Khubz Bread colinwhipple26 years 9 months ago
Forum topicWhat kind of flour for starter home_mill26 years 9 months ago
Blog entryWhole Wheat Success! Rolls and a loaf okieinalaska146 years 9 months ago
Blog entryDay 1 --pk66 years 9 months ago

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