The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSlashing Dos and Don'ts? hefetc66 years 10 months ago
stanleyday9 kjknits06 years 10 months ago
Forum topicHow to fix a pan that’s prone to burning? chiaoapple56 years 10 months ago
DAy 6 SDT1 - 10:30pm photo 2 bluezebra06 years 10 months ago
Day 6 SDT1 - 10:30pm bluezebra06 years 10 months ago
Forum topicJmonkey and TT----this is going to be good! and FUNNY weavershouse256 years 10 months ago
General Chaos aka The Beast aka Sir Stinksalot Day 6 bluezebra06 years 10 months ago
Previous (more successful) square slashing (leaving corners "unconnected") hefetc06 years 10 months ago
Loaf A (left) and Loaf B: crumb hefetc06 years 10 months ago
Loaf A (left) and Loaf B from top hefetc06 years 10 months ago
Blog entryHybrid Son-of-sourdough Loaf redivyfarm06 years 10 months ago
Leo's Cubs Susan06 years 10 months ago
Blog entryVacation fun Floydm96 years 10 months ago
Sourdough Hybrid Loaf redivyfarm06 years 10 months ago
Blog entry12 years of baking.... mkelly2716 years 10 months ago
My first Sourdough Loaves mkelly2706 years 10 months ago
Blog entryHad This Been *Actual* Thom Leonard Bread... mse1152136 years 10 months ago
Forum topicBill Wraith's Sourdough Pagnotta Conversion bluezebra16 years 10 months ago
052707 Yeasted Pagnotta - 3 Loaves bluezebra06 years 10 months ago
Forum topicBaking stone staff of life36 years 11 months ago
Forum topicsoughdough for a beginner frank46 years 11 months ago
Forum topicT-55 Flour Test ehanner146 years 11 months ago
Forum topicSan Francisco starter leemid146 years 11 months ago
Forum topicNo pre-heat and raisin-walnut bread JMonkey36 years 11 months ago
Forum topicSourdough-guy, what's up? Mini Oven186 years 11 months ago

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