The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiclard - healthier than shortening? how unhealthy? KipperCat557 years 3 months ago
Forum topicneed formula sybram47 years 3 months ago
Blog entryA Sourdough Novice David Wilson47 years 3 months ago
Blog entryRed Wine Longan Sourdough - part 2 of French sourdough breads in Japan? ... and "variety breads"? Shiao-Ping137 years 3 months ago
Blog entryWhat I did with my frozen pizza dough today! SylviaH177 years 3 months ago
Blog entryA New Baking Challenge alliezk17 years 3 months ago
Forum topicLow and High Protein Content in Hard and Soft Wheat Flour Bhoodies_B37 years 3 months ago
Forum topicsourdough starter ? sybram87 years 3 months ago
Forum topicSourdough Sunday fooddude97 years 3 months ago
Forum topicSearch for the perfect crust continues . . . ClimbHi27 years 3 months ago
Forum topicWhat can I substitute for a cake mix??? lezlishoemaker37 years 3 months ago
Blog entryReview: Whole Foods Market Ciabatta ArtisanGeek87 years 3 months ago
Forum topicFirst Successful Pizza Steve H67 years 3 months ago
Forum topicFlipping board Ricko107 years 3 months ago
Forum topicGreetings from Philly- newborn Breadhead joins your ranks doublelift0827 years 3 months ago
Forum topicPortable Pizza Oven Sighting! Susan27 years 3 months ago
Blog entrySimple Bread: A Tribute Stephanie Brim67 years 3 months ago
Blog entryearth oven - first firing for pizza shimpiphany97 years 3 months ago
Forum topicGosselin Cold Autolyze Method colinwhipple57 years 3 months ago
Forum topicRoad Trip JIP47 years 3 months ago
Forum topicYippee, I've tried again. Single and double starter experiment althetrainer27 years 3 months ago
Forum topicCold fermentation vs. room temp fermentation ? LLM77747 years 3 months ago
Forum topicReady to attempt my first Poilane.... SallyBR227 years 3 months ago
Blog entryNew Goodies! David Wilson47 years 3 months ago
Forum topicHi From Lithuania, Kaunas par77 years 3 months ago

Pages