The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Gosselin Pain Rustique dmsnyder06 years 11 months ago
Gosselin baguette Crumb dmsnyder06 years 11 months ago
Gosselin baguettes dmsnyder06 years 11 months ago
Gosselin Pain a l'Ancienne dmsnyder06 years 11 months ago
Forum topicMy rye loaf - suggestions to improve my method? gmask116 years 11 months ago
peach toast topping Pablo06 years 11 months ago
Forum topicI'm new here. Stephanie Brim16 years 11 months ago
hamburger buns hullaf06 years 11 months ago
Limpa batter bread hullaf06 years 11 months ago
Forum topicBread Baking: An Artisan's Perspective hansjoakim16 years 11 months ago
My sourdough rye loaf (rye loaf 2) gmask106 years 11 months ago
Blog entryHamelman's 3 stage 90% Rye-Crumb Added ehanner166 years 11 months ago
Blog entryEnd of summer Floydm146 years 11 months ago
Forum topicideal oven stone size and bread placement Pablo46 years 11 months ago
Forum topicafter so many failures Pablo56 years 11 months ago
The loaf had good shape and oven spring Pablo06 years 11 months ago
Blog entrySimple Rustic White-Delicious! ehanner106 years 11 months ago
Forum topicBest French Bread EVAR! LazySumo66 years 11 months ago
Forum topicReinhart's Rye Meteil from whole grain breads... DanOMite66 years 11 months ago
really what it's all about, with garden fresh squash Pablo06 years 11 months ago
decent crumb (for me!) Pablo06 years 11 months ago
Forum topicHelp. Herman, my new sourdough starter! Giles Milton16 years 11 months ago
Forum topicWhat's a Squeezo??? MaryinHammondsport26 years 11 months ago
Forum topicmalt in sourdough bread sannimiti26 years 11 months ago
Forum topicNancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur beachbirdie136 years 11 months ago

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