The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPR's Pugliese amazonium07 years 4 months ago
Blog entryAnd now for something completely different pmccool277 years 4 months ago
Forum topicItalian 00 flour-Chicago sources sourdough greg57 years 4 months ago
Blog entryCiabatta SylviaH47 years 4 months ago
Forum topicPlain Old French Style Country Bread OldWoodenSpoon107 years 4 months ago
Forum topicNeed help with uploading photos flourgirl5157 years 4 months ago
Forum topicWant 100% WW yeasted sandwich loaf KipperCat97 years 4 months ago
Forum topicHeading to Central Milling in Petaluma, Ca. Anyone want to split some flour? pbrox17 years 4 months ago
Forum topicHoska and/or rollaki rick.c47 years 4 months ago
Forum topicturn off baking cycle / programming custom cycles brickc47 years 4 months ago
Forum topicBaking percentages in lbs & ozs Cooking20237 years 4 months ago
Forum topicStiff starter quantities? chuppy57 years 4 months ago
Forum topicMy sourdough starter went funky... amazonium27 years 4 months ago
Blog entryScali Hoagie Rolls SylviaH77 years 4 months ago
Forum topicMalt Flour JoPi77 years 4 months ago
Blog entryWhat's the point of an ear? Controlled bloom! dmsnyder197 years 4 months ago
Forum topicTa Da bjwilson77 years 4 months ago
Forum topicCream Scones from Home-Milled flour OldWoodenSpoon27 years 4 months ago
Forum topicusing mother starter in historic recipes cen87 years 4 months ago
Blog entryAMISH SOFT PRETZELS cdiggz17 years 4 months ago
Forum topicGuinness Chocolate Cake - Thanks Qahtan! summerbaker97 years 4 months ago
Forum topicDying here!! Fly117 years 4 months ago
Blog entryRavioli Dolci di Puglia turosdolci07 years 4 months ago
Blog entryKouign Aman gcook1757 years 4 months ago
Blog entryRustic Baguettes made with Nury's Light Rye Dough dmsnyder387 years 4 months ago

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