The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Forum topicQ: how many gms (or oz.) in a cake of yeast? ejm136 years 10 months ago
Blog entryLegend of Zelda cake design ( Phantom Hourglass) chatzkorner66 years 10 months ago
Forum topicMagimix 5150 (5200 in Europe) MommaT16 years 10 months ago
Forum topicStarter Sluggish after Frozen erina96 years 10 months ago
minus three Henry06 years 10 months ago
624 scones Henry06 years 10 months ago
Forum topicHoskey Recipe? gmalling16 years 10 months ago
30/6/2008 Baguette 3 foolishpoolish06 years 10 months ago
30/6/2008 Baguette 2 foolishpoolish06 years 10 months ago
30/6/2008 Baguette 1 foolishpoolish06 years 10 months ago
23/6/2008 '00' Baguette.jpg foolishpoolish06 years 10 months ago
Forum topicCalifornia fires AnnieT26 years 10 months ago
Forum topicSopressata Anyone know how willow16 years 10 months ago
SF Sourdough Baguettes Crumb 6-29-08 dmsnyder06 years 10 months ago
SF Sourdough Baguettes 6-29-08 dmsnyder06 years 10 months ago
SF Sourdough Boule Crumb 6-29-08 dmsnyder06 years 10 months ago
SF Sourdough Boule 6-29-08 dmsnyder06 years 10 months ago
Auvergne Crown LeadDog06 years 10 months ago
Pain au Levain SteveB136 years 10 months ago
Pierre Nury's light rye no. 3 holds9906 years 10 months ago
Pierre Nury's light rye no. 2 holds9906 years 10 months ago
Pierre Nury's light rye no. 1 holds9906 years 10 months ago
Acme's rustic baguette crumb Janedo06 years 10 months ago
Acme's rustic baguette crust Janedo06 years 10 months ago
Forum topicI wonder... sannimiti86 years 10 months ago

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