The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDrying your starter SourFlour97 years 3 months ago
Forum topichello! I'm noob but completely infatuated with bread fishy97 years 3 months ago
Blog entryIn search of a good miche... bwraith137 years 3 months ago
Forum topicFrench and American flours meryl257 years 3 months ago
Forum topicSuggestions Please: Bread for 5-day Rafting Trip Glass-Weaver217 years 3 months ago
Blog entryI can't believe you bake all your own bread! jj110987 years 3 months ago
Forum topicUsing someone else's oven althetrainer97 years 3 months ago
Forum topicGlebe flour bread mixes PRayner87 years 3 months ago
Forum topicTBBA Basic Sourdough - Flour Comparison summerbaker27 years 3 months ago
Forum topicHydration error in dough, any remedies? Yippee127 years 3 months ago
Forum topicQuestion about types of flour serifm37 years 3 months ago
Forum topicwhy no proof? brewninja27 years 3 months ago
Forum topicRoasted Onion and Asiago Miche, don't have room in my fridge to do the 2nd proof? LA Baker17 years 3 months ago
Blog entryPanettone dolfs257 years 3 months ago
Forum topicGrigne DrPr27 years 3 months ago
Forum topicSourcing local flour lindyc67 years 3 months ago
Forum topicnutrition qahtan107 years 3 months ago
Forum topicMilling FMM97 years 3 months ago
Forum topicHovis qahtan77 years 3 months ago
Forum topicBaguettes JIP187 years 3 months ago
Forum topic DLX mixer... qahtan77 years 3 months ago
Forum topicPeach Cobbler Bread sdionnemoore17 years 3 months ago
Forum topicBass Ackwards PR 100% Whole Wheat Sandwich loaf loydb37 years 3 months ago
Forum topichow do I substitute wild yeast starter in recipes calling for commercial yeast? hsmum77 years 3 months ago
Forum topicStarter Time and Temperature ctepera167 years 3 months ago

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