The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWooden Bread Bowl JonesHomestead67 years 6 months ago
Forum topicSplit crust Tomlin47 years 6 months ago
Forum topicBaking Stones and Dutch Ovens soleilnyc67 years 6 months ago
Blog entryTherapy by baking pmccool207 years 6 months ago
Forum topicHello from Scotland Calum137 years 6 months ago
Blog entryApple/Onion/Bacon Sourdough tattooedtonka167 years 6 months ago
Forum topic1st photos, sourdough! Sean McFarlane57 years 6 months ago
Blog entryHabenero Pizza and another Rainy night in AZ Doc Tracy37 years 6 months ago
Blog entryA Rainy Week in Arizona Doc Tracy27 years 6 months ago
Blog entryMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's Doughtagnan57 years 6 months ago
Blog entryGolosaria 2009 & Petra Lab JoeVa127 years 6 months ago
Forum topicGreetings from Canada Gourmand2go77 years 6 months ago
Forum topicCommercial starter Barmaley37 years 6 months ago
Forum topicQuestion about ciabatta pizza recipe & sd starter margieluvschaz17 years 6 months ago
Forum topicMy take on JMonkeys Sourdough Pizza jackie999907 years 6 months ago
Forum topicReplacing Existing Oven flourchild in lutz07 years 6 months ago
Forum topicPublix Cranberry Walnut Artisan Bread i hear a symphony27 years 6 months ago
Forum topicTravel Kit for New England Postal Grunt57 years 6 months ago
Blog entryImproved Proofer...takes the guess work out of the equation... CaptainBatard47 years 6 months ago
Blog entryLet's hear it for the Miche.... CaptainBatard137 years 6 months ago
Blog entryFirst Foccacia (Glezer/Acme)--questions smasty47 years 6 months ago
Forum topicProblems getting a whole page of posts to load PeteInAz47 years 6 months ago
Forum topicEffects of salt in preferment? nicodvb97 years 6 months ago
Forum topicNeed bagel aid shuttervector77 years 6 months ago
Forum topicexcess dough nemesiz7437 years 6 months ago

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