The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Dough placed into an oiled and floured caserole and scored befor final proof rise. Mini Oven06 years 9 months ago
Rye dough resting after mixing up. Mini Oven06 years 9 months ago
Blog entryLoaf Bottom Blues mpiper36 years 9 months ago
Blog entryInitial Entry firepit76 years 9 months ago
Forum topicGarlic Tea Ring aladenzo76 years 9 months ago
Blog entryThe Not-So-Sour Sourdough Experiment firepit36 years 9 months ago
Blog entryYou know you're a baker when AnnieT16 years 9 months ago
Forum topicWhich is better: Convection oven or Deck oven? biggle216 years 9 months ago
Step 4 - top view L_M06 years 9 months ago
Calvel - step 4 -20 hours L_M06 years 9 months ago
Forum topicSlashing WW vs White flour based loaves rideold26 years 9 months ago
Blog entryOrange Sticky Rolls edh56 years 9 months ago
Blog entryA slightly smaller miche AnnieT06 years 9 months ago
Forum topicOnce again, a Floyd-inspired "best ever" Cooky36 years 9 months ago
A slight miscalculation using a new starter grrranimal06 years 9 months ago
Forum topicQ & A with Peter Reinhart Floydm06 years 9 months ago
Flax seed - currant slices susanfnp06 years 9 months ago
Flax seed - currant bread susanfnp06 years 9 months ago
Forum topicWhen you bake more than you eat, do you sell it? syllymom116 years 9 months ago
Blog entryEssential's Columbia bwraith176 years 9 months ago
Country rye leemid06 years 9 months ago
Franco crumb leemid06 years 9 months ago
Franco batards leemid06 years 9 months ago
Forum topicSwedish Pancakes dstroy26 years 9 months ago
Forum topicOut of Lurkdom... another Oregonian noelvn16 years 9 months ago

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