The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Ready to Proof ehanner06 years 9 months ago
Proofed and Slashed ehanner06 years 9 months ago
Fresh off the bowl ehanner06 years 9 months ago
Crumb ehanner06 years 9 months ago
Semolina crumb L_M06 years 9 months ago
Mini semolina L_M06 years 9 months ago
Forum topicNewbie in Atlanta citymouse36 years 9 months ago
Pain de Provence- first-ever loaf baked! citymouse06 years 9 months ago
Forum topicA fun website staff of life16 years 9 months ago
Forum topicSurely a simple stone question JIP46 years 9 months ago
Forum topicPhoto`s And how to post ? slidething26 years 9 months ago
Forum topicbagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree16 years 9 months ago
Forum topicHarvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa06 years 9 months ago
loaf improvement verminiusrex16 years 9 months ago
Forum topicPain l"ancienne revised OldBaker46 years 9 months ago
Forum topicNew member - baking & cooking in the Pacific Northwest LisaRene36 years 9 months ago
Forum topicNew from Niagra Falls owl16 years 9 months ago
Blog entryLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta dolfs176 years 9 months ago
Forum topicSour Doough Rye from the Joy of Cooking Anneg86 years 9 months ago
Forum topicBaking Stone or Baking Sheet? sphinxie146 years 9 months ago
Rye and water mixture in step one Mini Oven06 years 9 months ago
Rye starter step one Mini Oven06 years 9 months ago
Forum topicDifference between European and North American wheat? Hairy Crumb16 years 9 months ago
Forum topicHow do you make onion bagels onion-y? noelvn66 years 9 months ago
Blog entryGrissini susanfnp76 years 9 months ago

Pages