The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
San Joaquin Light Rye Crumb dmsnyder06 years 10 months ago
San Joaquin Light Rye 2 dmsnyder06 years 10 months ago
San Joaquin Light Rye 1 dmsnyder06 years 10 months ago
best bâtard yet Pablo06 years 10 months ago
best baguette yet Pablo06 years 10 months ago
Forum topicDoes a long ferment increase bitterness in whole wheat? moontripper276 years 10 months ago
Blog entryPain de Campagne - Second variation dmsnyder136 years 10 months ago
Forum topicA New Shaping Technique SteveB86 years 10 months ago
Blog entryReally Easy Sourdough Onion Rye canuck76 years 10 months ago
Bauernbrot (Farmer's Bread) - Gini Youngkrantz holds9906 years 10 months ago
Forum topicAck! Help, help, help! mcfarlanea36 years 10 months ago
sourdough onion rye lazydazy2906 years 10 months ago
Oatmill loaf josordoni06 years 10 months ago
Forum topic100% Rye Loaf (my first successful loaf!) gmask156 years 10 months ago
2nd try at Davids Bread baked by Lynne - crumb josordoni06 years 10 months ago
2nd try at Davids Bread baked by Lynne - crumb josordoni06 years 10 months ago
Forum topicnew to sourdough warmouth196 years 10 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 10 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 10 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 10 months ago
French Royal or Trianon Janedo26 years 10 months ago
Batman cake Janedo06 years 10 months ago
Gavottes Janedo06 years 10 months ago
Trianon with sparklers Janedo06 years 10 months ago
Forum topicDough Maturation newbaker0806 years 10 months ago

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