The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
WW1 moontripper06 years 10 months ago
Blog entryBaguettes "Monge" (thanks to Janedo) dmsnyder226 years 10 months ago
Small Barley Loaf Mini Oven06 years 10 months ago
Forum topicHi from Melbourne gmask136 years 10 months ago
Forum topickneading - the song MommaT36 years 10 months ago
Gruyere Cheese Bread From KA blog Baker's Banter Trishinomaha06 years 10 months ago
USDA Bulletin on Home Baking Prairie1906 years 10 months ago
9/1/08 two Susan06 years 10 months ago
9/1/08 one Susan06 years 10 months ago
Forum topicHow do I roll the Philadelphia pretzel shape? JAtlanta76 years 10 months ago
Dan Lepard's Cider Vinegar English Muffins Second Batch holds9906 years 10 months ago
Blog entryGreenstein’s Corn (RYE) Bread dailybread10176 years 10 months ago
Pain_de_CampagneCrumb dmsnyder06 years 10 months ago
Pain_de_CampagneGrigne dmsnyder06 years 10 months ago
Pain_de_CampagneBatard dmsnyder06 years 10 months ago
Forum topicThree cakes, one day Adelphos2436 years 10 months ago
Forum topicTwo questions about pre-ferment hansjoakim106 years 10 months ago
40% Rye ehanner06 years 10 months ago
40% Rye ehanner06 years 10 months ago
Sourdough crumb Soundman06 years 10 months ago
Forum topicOrange Chiffon Cake Adelphos2406 years 10 months ago
Forum topicGetting the right acidity in the sourdough starter caviar76 years 10 months ago
Blog entryRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter.... yves116 years 10 months ago
Forum topicSlack dough obrien198436 years 10 months ago
Forum topicGenzano Country Bread: Leader's "Local Breads" MommaT56 years 10 months ago

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