The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTamarind Date Sourdough with Walnuts lief157 years 9 months ago
Forum topicWhole Wheat Sourdough Tearing diverpro9427 years 9 months ago
Forum topic20-Hour Apples Are Absolutely Fantastic!! baltochef187 years 9 months ago
Forum topicHave you noticed any difference in bread flours? allenwrench177 years 9 months ago
Forum topicFound some bread flour at Sam's today!!!! BettyR107 years 9 months ago
Forum topicPain Aux Pommes Floydm17 years 9 months ago
Forum topicBread Machine Dough problems Roadhog37 years 9 months ago
Forum topicGreat video GaryJ67 years 9 months ago
Forum topicproofing dough websteramey27 years 9 months ago
Forum topicTim Hayward midwest baker27 years 9 months ago
Forum topicKA Sourdough Starter dablues17 years 9 months ago
Forum topicWhole wheat bread. kneadingbob27 years 9 months ago
Forum topicConvection oven capacity dboudwin37 years 9 months ago
Blog entryLittle Kitchen of Horrors or Tentacles Takeover hanseata47 years 9 months ago
Forum topicAlbertson's has Organic White Whole Wheat Flour SylviaH157 years 9 months ago
Forum topicGreetings scai72527 years 9 months ago
Forum topicConvection oven and proofer question stonebakedbreads107 years 9 months ago
Blog entrySourdough Seed Bread benjamin217 years 9 months ago
Blog entryFlax Sandwich Buns Neo-Homesteading37 years 9 months ago
Blog entrySourdough Soft Pretzels (German brezel) Neo-Homesteading57 years 9 months ago
Blog entryhelp with starter msbreadbaker27 years 9 months ago
Blog entry Almond Ricotta Biscotti turosdolci117 years 9 months ago
Forum topicHydration - why the emphasis on higher hydration? Crumbly Baker97 years 9 months ago
Forum topicStuffed Cabbage recipe? davidg618237 years 9 months ago
Forum topicDry weight / Liquid weight in a recipe bobkay1022147 years 9 months ago

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