The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Folsom, CA Darth Lefty37 years 3 months ago
Forum topicSplitting 50lb-Chicago suburbs sourdough greg37 years 3 months ago
Forum topicFrom volume to mass Darth Lefty47 years 3 months ago
Forum topicPolenta junebugEnon27 years 3 months ago
Forum topicRecipe Decision--Liquid vs. Firm Starter--Why? Susan87 years 3 months ago
Forum topicCambodian Bread Wrap, Pizza base thingie... dageshi87 years 3 months ago
Forum topicHow do you control temperatures OldWoodenSpoon127 years 3 months ago
Forum topicRecipe needed for a Polish bread Postal Grunt127 years 3 months ago
Blog entrySusan's simple sourdough challenge AnnieT67 years 3 months ago
Forum topicNew to Sourdough fortarcher47 years 3 months ago
Forum topicFarina tipo "00" moreyello37 years 3 months ago
Blog entryLatest Sourdough breitbaker97 years 3 months ago
Forum topicHelp! My Apple Pie came out wet! Auntie_Ai277 years 3 months ago
Blog entryGougères and a Fougasse chouette2227 years 3 months ago
Forum topicBaking, bread, cookies, cake Buni07 years 3 months ago
Blog entryBread Baker's Apprentice Pain de Campagne SumisuYoshi07 years 3 months ago
Forum topicHow do I make Liquid levain for the Kayser Monge recipe? abqhudson257 years 3 months ago
Forum topicseeking tomato/basil bread... breitbaker47 years 3 months ago
Blog entryBlack Pepper and Thyme Gourgéres with Mystery Soup ehanner107 years 3 months ago
Blog entryGood ol' sandwich bread Elagins227 years 3 months ago
Forum topicMy "sourdough" bread tasted like white bread. ginnyj177 years 3 months ago
Forum topicNeed banana bread advice dragon4977 years 3 months ago
Forum topicDough Hook Problem blackhorse16a67 years 3 months ago
Blog entryPrescott Flaxseed Sourdough Susan187 years 3 months ago
Forum topicBaking Times and Temperatures mcs127 years 3 months ago

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