The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicanother lurker coming into the light GBiAoS27 years 8 months ago
Blog entryWhitsuntide Baking and Other Antics ananda267 years 8 months ago
Blog entryFougasse from AB&P dmsnyder77 years 8 months ago
Forum topiclower hydration skin for slashing? Chuck87 years 8 months ago
Forum topicHo-hum Whole Wheat bread rescued saltandserenity27 years 8 months ago
Forum topicDoes firm or liquid starter matter when you only need 1-2 T.? Mary Clare87 years 8 months ago
Forum topicGummy Centers Spattznatt117 years 8 months ago
Forum topicdough unrisen norco147 years 8 months ago
Blog entrybeginner charisma147 years 8 months ago
Forum topicSourdough not rising.. SOS!!!! Mebake157 years 8 months ago
Forum topicRetail Bakers of America Certifications Chausiubao07 years 8 months ago
Forum topicSuccessful Sourdough! Need help with pics! Mary Clare97 years 8 months ago
Blog entrynew mixer idiotbaker67 years 8 months ago
Forum topicI have extra flax, oat bran and sesame seeds (all fresh and in sealed packages) veggie num nums27 years 8 months ago
Blog entryMid-week baking dmsnyder87 years 8 months ago
Forum topic"Advanced Bread and Pastry" question txfarmer27 years 8 months ago
Forum topicHello from New England (NH) JR0567 years 8 months ago
Forum topicEnglish Muffins - The old fashioned way Candango17 years 8 months ago
Forum topicCrust is way too hard and crusty... elcouisto77 years 8 months ago
Forum topicFrom the UMFRK : why does it hurt when i knead..? sebasto0637 years 8 months ago
Blog entryBagels from The Bread Baker's Apprentice Tuirgin167 years 8 months ago
Blog entry20090503 Assorted Yummy Buns Yippee117 years 8 months ago
Forum topicPorter Rye OttovonBrot67 years 8 months ago
Forum topicCorning Ware for baking Daisy_A177 years 8 months ago
Blog entryDaily Polish Rye dcsuhocki67 years 8 months ago

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