The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBarley Malt Flour Question BettyR118 years 8 months ago
Forum topicSecond rise proofing tests hilo_kawika88 years 8 months ago
Forum topicopinions on whether this will work for bread maurdel48 years 8 months ago
Blog entryFirst Rye inlovewbread38 years 8 months ago
Forum topicSpecific Desem Starter Questions Feelin Crumby08 years 8 months ago
Forum topic105% hydration for fresh ground? Joshua in Seattle128 years 8 months ago
Blog entryCooked Kamut berries, now what? Mini Oven158 years 8 months ago
Forum topicrye/spelt sourdough nirbeltran48 years 8 months ago
Blog entryAlmond and Satsuma Bread SumisuYoshi38 years 8 months ago
Forum topicBlog Sighting Debra Wink138 years 8 months ago
Forum topicDo you use Bannetons for all of your breads? mabaker138 years 8 months ago
Blog entryFinal Bakes of 2009 (Baguettes and Sourdough Miches) breadbakingbass...108 years 8 months ago
Forum topicCracking Mystery flournwater88 years 8 months ago
Forum topicwhat kind of starter to have if only to have one kind? Kroha128 years 8 months ago
Forum topicI'm A Newbie that's not so New. :) RachelJ38 years 8 months ago
Forum topicBread failure. KneadToKnow98 years 8 months ago
Blog entryHammelman's Pain au Levain occidental98 years 8 months ago
Blog entryChocolate Sourdough First Try utahcpalady18 years 8 months ago
Blog entryWhole Grain Sourdough Bread lindasbread48 years 8 months ago
Forum topicsuccess Sean McFarlane18 years 8 months ago
Forum topicHello from Montreal and an impassioned plea for large bubbles jocelyn98 years 8 months ago
Blog entryFirst Bake of 2010; Bouabsa baguettes jombay58 years 8 months ago
Forum topicRonco Sourdoughmatic hutchndi178 years 8 months ago
Forum topicPractice recipes-how small can I go? Doc Tracy118 years 8 months ago
Forum topicis my starter considered weak? attempted JH sourdough koloatree18 years 8 months ago

Pages