The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicUsing a grill or BBQ pit as an oven janij77 years 1 week ago
Forum topicPoilane Style Miche (BBA) maawallace27 years 1 week ago
Forum topicHome Ovens beeman137 years 1 week ago
Forum topichelp with freshly milled flour and gluten tearing bakerincanada107 years 1 week ago
Forum topicThe best kitchen scale.....I really think so! rainwater37 years 1 week ago
Forum topicHello fiona27 years 1 week ago
Forum topicTesters for Reinhart newgirlbaker67 years 1 week ago
Forum topictaking the amish starter in other directions petebert17 years 1 week ago
Forum topicQuestion? rainwater67 years 1 week ago
Blog entrywhat is a levain? robpetraitis57 years 1 week ago
Forum topicbaking as profession? ericb57 years 1 week ago
Forum topicZulu King Cake Recipe clow47 years 1 week ago
Forum topicMy Pain de Mie White Sandwich Bread baltochef17 years 1 week ago
Forum topicNew to sourdough starters. Would like advice. arzajac257 years 1 week ago
Forum topicNo Smell or Weird Smell - No Bread Smell plvannest147 years 1 week ago
Forum topicHere are some lovely Dutch recipes.. trailrunner47 years 1 week ago
Forum topicAnother question rainwater27 years 1 week ago
Forum topicI've never seen this before...... rainwater67 years 1 week ago
Forum topicFleischmann's Yeast Confusion RiggenBlaque87 years 2 weeks ago
Forum topicPita Recipe for Pita Chips? EFaden37 years 2 weeks ago
Forum topicTwo Grain Sourdough (Rye & Wheat) Stephanie Brim37 years 2 weeks ago
Forum topicNew Nurtimill, flour measurments rpryor57 years 2 weeks ago
Forum topicHigh-extraction flour,,, zpobes57 years 2 weeks ago
Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ??? trailrunner87 years 2 weeks ago
Forum topicPain Poilane (BBA) about to go into the oven maawallace77 years 2 weeks ago

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