The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPumpkin buns ( Chinese steamed buns---baozi) Fin fin410 years 10 months ago
Blog entryStrawberries are here for their short stay SylviaH1610 years 10 months ago
Forum topicRevisiting after years leemid510 years 10 months ago
Blog entrypain de mie (poolish) Fin fin510 years 10 months ago
Forum topicCool as a cucumber... jeni_rainbow410 years 10 months ago
Blog entrySzűletésnapra. Szanter5339110 years 10 months ago
Forum topicBread Browser @ Floyd golgi70310 years 10 months ago
Blog entryFarmers Market Week 2 golgi701110 years 10 months ago
Forum topicSeed culture with no acidity after Phase 4 - how to proceed? MontBaybaker310 years 10 months ago
Forum topicHydration Adjustment When Adding Rye Flour Song Of The Baker1710 years 10 months ago
Blog entryPeter Rienhart's 45% Rye Meteil Mebake1810 years 10 months ago
Forum topicWotcha Monkadelic310 years 10 months ago
Blog entryThree berries & walnut bread Fin fin010 years 10 months ago
Blog entryÍgy sütöm a kenyeret. Szanter5339010 years 10 months ago
Blog entryHokkaido or Asian Style Pain de Mie? varda4010 years 10 months ago
Forum topicnewbie help... lflanders910 years 10 months ago
Blog entryÍgy sütöm a kenyeret. Szanter5339010 years 11 months ago
Blog entryKreatív kenyerek. Szanter5339210 years 11 months ago
Blog entryZsemle, kenyértésztából. Szanter5339110 years 11 months ago
Blog entryKalács- állatok. Szanter5339310 years 11 months ago
Forum topicStarter Question golgi70710 years 11 months ago
Blog entryKovászos cipó. Szanter5339010 years 11 months ago
Blog entryRózsadíszes kalács. Szanter5339010 years 11 months ago
Blog entryRye sourdough with emirates dates evonlim1410 years 11 months ago
Blog entryPár darab fotó a sütéseimről. Szanter5339010 years 11 months ago

Pages