The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLost my crust missminnie37 years 8 months ago
Forum topicFirst big firing advice needed cliffgarz87 years 8 months ago
Forum topicBaking as a job Sean McFarlane107 years 8 months ago
Forum topicinternal temperature Pablo227 years 8 months ago
Forum topicScales and baker's percentages, does the home/ artisanal baker really need them? Pedro Pan227 years 8 months ago
Forum topicPainful Hands lynne.up167 years 8 months ago
Forum topicToo-sour, alcohol-smelling starter Tarrosion57 years 8 months ago
Forum topicThe best baking show ever broadcast dmsnyder47 years 8 months ago
Forum topicSD Baguette w/baking stone EvaGal27 years 8 months ago
Forum topicLepard's Rye-I have a bad feeling about this... MmeZeeZee47 years 8 months ago
Blog entryThe Elusive German Roll - Wo gibt's bloss ganz normale Broetchen? hanseata107 years 8 months ago
Forum topicElectric Bread Knife - Do you use it? nicolesue117 years 8 months ago
Forum topicReviving Starter maiasimon27 years 8 months ago
Forum topicIs leftover a starter or a sponge? emily_mb117 years 8 months ago
Forum topicNew Here Country Girl97 years 8 months ago
Forum topicArtisan Bread Baker position Jeffsbreads07 years 8 months ago
Blog entryIs On Hiatus... breadbakingbass...67 years 8 months ago
Forum topicWFO construction questions dsoleil107 years 8 months ago
Forum topicKneading gloves ??? Genoa97 years 8 months ago
Forum topicTortillas maggiem127 years 8 months ago
Forum topicBrotform pattern without a brotform! mlucas87 years 8 months ago
Forum topicaloha bakers mahina37 years 8 months ago
Forum topicCaio from Aiken, SC cliffgarz07 years 8 months ago
Blog entryNo Knead Bread petecandzeph97 years 8 months ago
Blog entryRye and macarons hansjoakim147 years 8 months ago

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