The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder287 years 2 months ago
Forum topicSharing a starter with someone in a different state xaipete47 years 2 months ago
Forum topicWhole Flour Sieve Swadeshi107 years 2 months ago
Forum topicBread Porn -- Brioche Steve H17 years 2 months ago
Forum topicItalian 00 flour for pizza! rainwater87 years 2 months ago
Forum topic Malt loaf qahtan57 years 2 months ago
Forum topicBaking catastrophe! Can you diagnose? DrPr147 years 2 months ago
Forum topicBrazilian Cheese Bread saintdennis77 years 2 months ago
Blog entry200% hydration sourdough batter jj110937 years 2 months ago
Forum topicMy buttermilk cluster attempts. Nomadcruiser5367 years 2 months ago
Forum topicMy 1st no-knead Nomadcruiser5387 years 2 months ago
Blog entryDiMuzio's San Francisco Sourdough xaipete167 years 2 months ago
Forum topicmulticolored bread recipes wanted flourgirl5167 years 2 months ago
Forum topicSourdough starter with whey? copyu47 years 2 months ago
Forum topicsourdough and kefir - good or bad mix? jet47 years 2 months ago
Forum topicPercentage of ripe levain used in building a levain for a formula xaipete37 years 2 months ago
Forum topicMedialunas recipe needed (Argentina breakfast roll) Luana47 years 2 months ago
Blog entryReinhart's San Francisco Sourdough from "Crust & Crumb" dmsnyder147 years 2 months ago
Forum topicInterview with an inspiring baker xaipete07 years 2 months ago
Blog entryDiMuzio's Baguettes with Liquid Levain xaipete57 years 2 months ago
Forum topicHi from North Georgia Cooking20227 years 2 months ago
Forum topicNYT Bread in bread pan, in cold oven. KipperCat137 years 2 months ago
Forum topicA Question and a Story Janknitz57 years 2 months ago
Forum topicGluten and protein contents sybram37 years 2 months ago
Blog entryLurker Rises to the Surface BobS47 years 2 months ago

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