The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI'm new to this... a few questions Zootalaws127 years 7 months ago
Forum topicChicago Hard Rolls dfandreatta47 years 7 months ago
Forum topicfermented grapes cwwilson37 years 7 months ago
Blog entry3/30/10 - 50% Spelt Sourdough Batards breadbakingbass...147 years 7 months ago
Blog entrySo glad to have found you... rediscovered bread baking courtesy of Ikea SydneyGirl17 years 7 months ago
Forum topicI need some help troubleshooting my spongy crumb... Chode317 years 7 months ago
Forum topicPoilâne's Miche diverpro9447 years 7 months ago
Forum topicNick Malgieri's Pecorino & Pepper Biscuits gaaarp67 years 7 months ago
Forum topicConstructive criticism is needed.... SallyBR157 years 7 months ago
Blog entryMy take on Mr. Nippon's baguette formula - after 6 trys txfarmer147 years 7 months ago
Forum topicTough Pizza Crust Faith in Virginia27 years 7 months ago
Blog entryRye am I here? ryeaskrye157 years 7 months ago
Blog entryLong Time Lurker, Finally Joining In StephaniePB37 years 7 months ago
Blog entryWaxing philosophical AnnieT27 years 7 months ago
Blog entryBaguettes with Poolish from Hamelman's "Bread" Sedlmaierin57 years 7 months ago
Forum topicInteresting article: health benefits of sourdough/whole wheat/whole grain spsq227 years 7 months ago
Forum topicGood site for gluten free recipes clazar12317 years 7 months ago
Forum topicConverting Recipes to Starter Doc Tracy147 years 7 months ago
Blog entryMulti seed and grain rye and wheat bread with an old bread soaker Zeb67 years 7 months ago
Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either. goer57 years 7 months ago
Blog entryGerman Soft Pretzels Jasamx07 years 7 months ago
Blog entryMufleta - Post Passover Fried Bread ilan27 years 7 months ago
Forum topicsourdough loaves Nim37 years 7 months ago
Forum topicMore Norwich Sourdough Kingudaroad17 years 7 months ago
Forum topicFinally, I baked my first successful sourdough wholegrain miche. QARunner97 years 7 months ago

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