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| Forum topic | Kitchenaid K5-a smell and white smoke | rahimlee54 | 1 | 10 years 10 months ago |
| Blog entry | Croissants | vincenttalleu | 42 | 10 years 10 months ago |
| Forum topic | Rye Starter in a Regular Sourdough Recipe? | BreadBro | 8 | 10 years 10 months ago |
| Blog entry | Very, Very Cherry Bread | Isand66 | 12 | 10 years 10 months ago |
| Blog entry | Kuchen Anyone??? | greedybread | 3 | 10 years 10 months ago |
| Forum topic | Is having plentiful/scarce gluten the same as having strong/weak gluten? And which is more likely to produce an open crumb? | Sable | 3 | 10 years 10 months ago |
| Forum topic | what am I doing wrong? | maizite | 12 | 10 years 10 months ago |
| Forum topic | Making a Tartine style loaf into the shape of a sandwich loaf | mikemike | 4 | 10 years 10 months ago |
| Forum topic | Will my starter be OK in the fridge? | agrossbl | 17 | 10 years 10 months ago |
| Forum topic | Supplies for a Scott Oven in the US (Near NYC) | Davidkatz | 5 | 10 years 10 months ago |
| Forum topic | We 3 gmas baked Black & White Cookies | gmagmabaking2 | 8 | 10 years 10 months ago |
| Blog entry | GF Experiments #2 | Juergen Krauss | 17 | 10 years 10 months ago |
| Blog entry | Yum, Yum, Yum...Pigs BUM!! nooooo Bagels... | greedybread | 5 | 10 years 10 months ago |
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| Blog entry | Spelt Sourdoough | BreadChubby | 2 | 10 years 10 months ago |
| Forum topic | Too hot for rising bread - doubling in 20 minutes! | CeraMom | 7 | 10 years 10 months ago |
| Forum topic | Egg Drop Challenge | Davidkatz | 13 | 10 years 10 months ago |
| Forum topic | Schwarzbrot | bruneski | 0 | 10 years 10 months ago |
| Forum topic | Hello from Canada's East Coast | AcadianBaker | 9 | 10 years 10 months ago |
| Forum topic | straight dough method instead of preferment with sourdough? Is this feasible? | beakernz | 24 | 10 years 10 months ago |
| Forum topic | large mass fermentation | freerk | 9 | 10 years 10 months ago |
| Blog entry | cancer council fundraiser | yozzause | 10 | 10 years 10 months ago |
| Forum topic | Sourdough Starter on the counter top in hot weather..... | Jayde21 | 9 | 10 years 10 months ago |
| Forum topic | advice for my first loaf | agrossbl | 9 | 10 years 10 months ago |