The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy bread texture is spongy and gummy.. any fixes? SiMignonne167 years 3 days ago
Forum topicSourdough & L Ancienne (BBA) bread newgirlbaker37 years 3 days ago
Forum topicBaking on 2 levels with 2 baking stones... breadbakingbass...47 years 3 days ago
Forum topicyeast storage Sparkie57 years 3 days ago
Forum topicAlan Scott, Artisan of the Brick Oven, dies Moriah07 years 3 days ago
Forum topicNew Doyon deck oven, need help bdamike77 years 3 days ago
Forum topicGlobe mixer 20 qt. capacity Ricko47 years 3 days ago
Forum topicI bring the sad news of the passing of Alan Scott cleancarpetman47 years 3 days ago
Blog entryCaramelized hazelnut squares hansjoakim97 years 3 days ago
Forum topicbuying flour sandrasfibre127 years 3 days ago
Blog entryFirst attempt at bagels tangled07 years 3 days ago
Forum topicFirst attempt at bagels tangled07 years 3 days ago
Forum topicHELP! New @ grinding my own wheat bobbie87 years 4 days ago
Forum topickneading and folding re edit - video mcs207 years 4 days ago
Forum topicAnis Formula newgirlbaker07 years 4 days ago
Forum topicBread, stones, and ice... amazonium67 years 4 days ago
Forum topicmultigrain sourdough hodgepodge MommaT47 years 4 days ago
Forum topicI Think I'm in Love: New DLX gr8bskt237 years 4 days ago
Forum topicCakes, Pies (crust!), cookies and such rainwater97 years 4 days ago
Blog entryChristmas goodies AnnieT117 years 4 days ago
Forum topicWax and the kneading bowl micki117 years 4 days ago
Forum topicNeed advice on new oven Plannerjohn97 years 4 days ago
Forum topicSeeking recommendations on countertop oven Rosalie237 years 4 days ago
Forum topiccrumbly bread when using the 2-stage method koco37 years 4 days ago
Blog entryWide Yeast English Muffins photos SylviaH37 years 4 days ago

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