The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicdo eggs go bad in a long fermentation? cognitivefun97 years 3 months ago
Blog entryImprovising tools and other thoughts janij87 years 3 months ago
Forum topicKeeping notes Doc Tracy117 years 3 months ago
Forum topicHello KneadToKnow37 years 3 months ago
Forum topicGisslen 5th Edition Professional Baking Eli47 years 3 months ago
Forum topicSimple questions on the basics :) Nymphaea77 years 3 months ago
Forum topicQuestions about bagels bobku87 years 3 months ago
Blog entryNo preheat and other things I experimented with over the holidays occidental37 years 3 months ago
Forum topicphytase marieJ27 years 3 months ago
Forum topicHello from Virginia Faith in Virginia17 years 3 months ago
Forum topicPretzels chef5567 years 3 months ago
Forum topicEnglish yeast Salfordian67 years 3 months ago
Forum topicBaguette shaping like the Cubans do it hansjoakim287 years 3 months ago
Forum topicMagic Mill Assistent 9311 (or 9000) vs. 2000 ARCity07 years 3 months ago
Forum topicNew in CNY sabrefan7617 years 3 months ago
Blog entryWhen you need a good loaf, fast smasty27 years 3 months ago
Forum topicWhole Wheat Bread RichardB17 years 3 months ago
Forum topicPeter Reinhart, arrives! GrapevineTexas07 years 3 months ago
Forum topicReinhart: BBA vs. Whole Grain Breads? Mason87 years 3 months ago
Forum topicHow Do I use this earthenware Bowl thing, it made frome baking stone material Robin Goodfellow57 years 3 months ago
Blog entryMy First 100% Whole Rye Brick Susan37 years 3 months ago
Forum topichealthy grains flourgirl5127 years 3 months ago
Blog entrySylvia's Irish Soda Bread SylviaH277 years 3 months ago
Blog entryFresh Grapes & Cherries Pain au Levain Shiao-Ping127 years 3 months ago
Forum topicDurum vs. Kamut Russ Simpson57 years 3 months ago

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