The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA tiny rye blackbird47 years 4 weeks ago
Forum topicGood buy today pmccool137 years 4 weeks ago
Forum topicDid I screw up my yeast calculation? DrPr87 years 4 weeks ago
Forum topicnew to forum Pster27 years 4 weeks ago
Forum topicWhy should a levain be used at the peak of ripeness? xaipete227 years 4 weeks ago
Forum topicThe Museum of Odd-Shaped Bread Stephanie Brim167 years 4 weeks ago
Forum topicKneading Mystery sdionnemoore77 years 4 weeks ago
Forum topicWheat Montana four is superior to just Organic Flour Johnbbq107 years 4 weeks ago
Forum topicFresh Herbs SulaBlue77 years 4 weeks ago
Forum topicHodgson Mill Whole Wheat Graham Flour foolishpoolish67 years 4 weeks ago
Forum topic I'm in Heaven with my Best Yet flournwater67 years 4 weeks ago
Forum topicHere's a revoltin' development KenB127 years 1 month ago
Forum topiccan a blender be used as a dough mixer? sallam97 years 1 month ago
Blog entryoh no, not another one! ques2008117 years 1 month ago
Forum topicFreezing doe bobku17 years 1 month ago
Forum topicQuestion on Hamelman's Olive Levain SallyBR47 years 1 month ago
Blog entryMaple Oatmeal Bread Manang47 years 1 month ago
Forum topicUsing Old Dough to start Poolish? djones14827 years 1 month ago
Forum topic1847 Oregon Trail Sourdough tjkoko147 years 1 month ago
Forum topicNot allowed to upload pictures Yippee27 years 1 month ago
Blog entry090227 Lattice Cherry Pie Yippee37 years 1 month ago
Forum topicNot upset....just bewildered eusebius87 years 1 month ago
Forum topicSuper peel opinions wanted karol237 years 1 month ago
Forum topicSource for Pullman Pans baltochef307 years 1 month ago
Forum topicCan someone explain what a "soaker" is? Pster37 years 1 month ago

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