The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic2T mature culture, in regards to JH 'Bread' book. koloatree28 years 6 months ago
Forum topicsourdough boule Barbara Krauss48 years 6 months ago
Forum topicFood Processor Recommendations Steve H58 years 6 months ago
Forum topicWheat free Mako58 years 6 months ago
Forum topicFirst Sourdough gerrie98 years 6 months ago
Blog entryThanksgiving Bake Postal Grunt68 years 6 months ago
Forum topicmy first uploaded bread pictures nirbeltran48 years 6 months ago
Forum topicHello VA Susan68 years 6 months ago
Forum topicSource for currants dasmueller158 years 6 months ago
Forum topicStarter behavior correlates to starter hyrdation? janij68 years 6 months ago
Blog entryipod cake for my 14 year old Marni38 years 6 months ago
Forum topicAnyone with a "stone" to be rid of? mekales68 years 6 months ago
Forum topicWhat flour mill should I buy? prof_stack138 years 6 months ago
Forum topichow do you feed your starter properly Lucy-Sue28 years 6 months ago
Forum topicThe best bread I ever made! Janknitz68 years 6 months ago
Forum topicI'd like to work in an (artisan) bakery Berti18 years 6 months ago
Forum topicPR's English muffins... amazonium108 years 6 months ago
Forum topicStarter bobkay102228 years 6 months ago
Forum topicWhy the cold ingredients for pizza dough? Angelo38 years 6 months ago
Forum topicThe sticky starter GabrielLeung138 years 6 months ago
Blog entryScoring ... smile JoeVa158 years 6 months ago
Blog entryBusy bakes hansjoakim138 years 6 months ago
Forum topicWhole wheat panettone? LLM77748 years 6 months ago
Blog entryBreads to take to dinner dmsnyder178 years 6 months ago
Blog entryMost Useful Tools Muffin Man78 years 6 months ago

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