The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuestion on Hamelman's Olive Levain SallyBR47 years 3 weeks ago
Blog entryMaple Oatmeal Bread Manang47 years 3 weeks ago
Forum topicUsing Old Dough to start Poolish? djones14827 years 3 weeks ago
Forum topic1847 Oregon Trail Sourdough tjkoko147 years 3 weeks ago
Forum topicNot allowed to upload pictures Yippee27 years 3 weeks ago
Blog entry090227 Lattice Cherry Pie Yippee37 years 3 weeks ago
Forum topicNot upset....just bewildered eusebius87 years 3 weeks ago
Forum topicSuper peel opinions wanted karol237 years 3 weeks ago
Forum topicSource for Pullman Pans baltochef307 years 3 weeks ago
Forum topicCan someone explain what a "soaker" is? Pster37 years 3 weeks ago
Forum topicRye bread will do you good Jw17 years 3 weeks ago
Forum topicHamelman's Pain Rustique flour-girl07 years 3 weeks ago
Forum topicmy first whole wheat sourdough Nim37 years 3 weeks ago
Forum topicHow much dough for a 4x4x7 7/8 Pullman pan Cfrosty47 years 3 weeks ago
Forum topicButtermilk rolls MarkS27 years 3 weeks ago
Forum topicHow long can a sponge be refrigerated? DrPr47 years 3 weeks ago
Forum topicLighter whole grain bread? kcinnick157 years 3 weeks ago
Forum topicWhere am I going?? H20loo37 years 3 weeks ago
Forum topicSeeking recipe for sourdough with ground chestnut Davo47 years 3 weeks ago
Forum topicloving Hamelman's pain au levain with whole wheat! MommaT47 years 3 weeks ago
Forum topicKalamata Loaf mcs257 years 3 weeks ago
Forum topicWool & Sticky Dough Wild-Yeast07 years 3 weeks ago
Forum topicslashing tool flourgirl51187 years 3 weeks ago
Blog entryon loss, death, baking disasters, and second chances ericb87 years 3 weeks ago
Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap? DrPr127 years 3 weeks ago

Pages