The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDid my sourdough die? spacekadet77 years 3 months ago
Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours Cliff Johnston297 years 3 months ago
Forum topicDo These Formula Percentages Sound Right? Feelin Crumby67 years 3 months ago
Forum topicMadison, WI ceedah07 years 3 months ago
Blog entryMy very simple introduction to bread baking (Part 1) DownStateBaker37 years 3 months ago
Forum topicSeeking a dense bread Carl Bergensis17 years 3 months ago
Forum topicIt has been a few months now.. ArieArie67 years 3 months ago
Forum topicMy first Pugliese OldWoodenSpoon27 years 3 months ago
Forum topic50% rye sour dough yozzause97 years 3 months ago
Blog entryWhole wheat ciabatta wojo72307 years 3 months ago
Blog entryBBA's Italian bread (slight variation) jgrill07 years 3 months ago
Forum topicBaking out of an RV Doc Tracy147 years 3 months ago
Forum topicgonna make my first home milled loaf cognitivefun67 years 3 months ago
Forum topicWould love to Learn Howie17 years 3 months ago
Forum topicHello from Canada sabatier67 years 3 months ago
Forum topicPretty loaves KenK107 years 3 months ago
Forum topicFolding and Proofing rcayot97 years 3 months ago
Forum topicDealing with wet dough - ciabatta, etc Lindley47 years 3 months ago
Blog entryDay 13, Success! moxiemolly27 years 3 months ago
Blog entryDay 14 Adventure moxiemolly47 years 3 months ago
Blog entryWhat is a parent to do? jacobsbrook127 years 3 months ago
Blog entryScore! pmccool47 years 3 months ago
Forum topicHello from London KitchenCrazed37 years 3 months ago
Blog entryTFL in Saveur Floydm137 years 3 months ago
Forum topicEclectic Ciabatta Rodger77 years 3 months ago

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