The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThanksgiving Bake Postal Grunt67 years 2 months ago
Forum topicmy first uploaded bread pictures nirbeltran47 years 2 months ago
Forum topicHello VA Susan67 years 2 months ago
Forum topicSource for currants dasmueller157 years 2 months ago
Forum topiclooking for a quick 100% whole wheat sourdough pizza crust recipe velogrrrrl47 years 2 months ago
Forum topicStarter behavior correlates to starter hyrdation? janij87 years 2 months ago
Blog entryipod cake for my 14 year old Marni37 years 2 months ago
Forum topicAnyone with a "stone" to be rid of? mekales67 years 2 months ago
Forum topicnew member: my bread? bread bakers guild of america? and more? matt.zoch17 years 2 months ago
Forum topicmy first sourdough loaf! velogrrrrl77 years 2 months ago
Forum topichow do you feed your starter properly Lucy-Sue27 years 2 months ago
Forum topicThe best bread I ever made! Janknitz67 years 2 months ago
Forum topicI'd like to work in an (artisan) bakery Berti27 years 2 months ago
Forum topicPR's English muffins... amazonium107 years 2 months ago
Forum topicCleaning Grinder Millstones colmin27 years 2 months ago
Forum topicStarter bobkay102237 years 2 months ago
Forum topicWhy the cold ingredients for pizza dough? Angelo37 years 2 months ago
Forum topicThe sticky starter GabrielLeung137 years 2 months ago
Forum topichard red/white spring wheat berries inlovewbread57 years 2 months ago
Blog entryScoring ... smile JoeVa157 years 2 months ago
Blog entryBusy bakes hansjoakim147 years 2 months ago
Forum topicWhole wheat panettone? LLM77747 years 2 months ago
Blog entryBreads to take to dinner dmsnyder177 years 2 months ago
Blog entryMost Useful Tools Muffin Man77 years 2 months ago
Forum topicUsed Active instead of Rapid Yeast... what does that mean for me? fncll137 years 2 months ago

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