The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLeader's Pain au Levain Complet (a la Poilane) dmsnyder156 years 10 months ago
Forum topicVolkornbrot or Volkorn-brick? karladiane26 years 10 months ago
Forum topicHow to clean grain "Fresh" from the farm Mako16 years 10 months ago
Forum topicOld family bread recipes Barkalounger16 years 10 months ago
Black bread RFMonaco06 years 10 months ago
Forum topicThe recession and artisan bakeries/baking - your thoughts please duncang86 years 10 months ago
Forum topicMultigrain Questions preacher112046 years 10 months ago
ww sourdough miche (leader) crumb rubato45606 years 10 months ago
Forum topicflour nbicomputers146 years 10 months ago
leader's ww sourdough miche rubato45606 years 10 months ago
Forum topicWhen does "starter" become "dough"? Pablo276 years 10 months ago
Blog entryAncient Greek Recipes doc-Jim26 years 10 months ago
Forum topicShaping practice for an amature? cdnDough86 years 10 months ago
Pain au Levain Complet (2nd) Crumb cdnDough06 years 10 months ago
Pain au Levain Complet (2nd) cdnDough06 years 10 months ago
Forum topicNew in these parts rosiePearl106 years 10 months ago
Forum topicFridge Stored Pizza Dough - how long? frogg86 years 10 months ago
Blog entrySusan's sourdough too hullaf186 years 10 months ago
Forum topicTiming The Build Mako46 years 10 months ago
Blog entryWhat did I make? Traci06 years 10 months ago
Forum topicGreetings from across the Atlantic in England! duncang46 years 10 months ago
Forum topicYou spin me right round! LazySumo76 years 10 months ago
Forum topicKA free shipping KansasGirlStuck...46 years 10 months ago
Forum topicDaniel's Rustic Bread aturco16 years 10 months ago
Forum topicBabke from "A Blessing of Bread" by Maggie Glezer dmsnyder196 years 10 months ago

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