The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryEveryday Multigrain Sourdough with Scald dabrownman1610 years 9 months ago
Blog entryA wee yeastie..... greedybread310 years 9 months ago
Blog entryFarmers Market Week 5: Cherry Almond Batard golgi70510 years 9 months ago
Blog entrySprouted winter wheat and quinoa sourdough with japanese black sesame seeds evonlim2010 years 9 months ago
Forum topicGood beginner book for teaching class chera810 years 9 months ago
Forum topicClay Electric Oven? varda010 years 9 months ago
Forum topicRecreate unbleached flour Lindley1210 years 9 months ago
Forum topicNew baking environment SorryLobster010 years 9 months ago
Forum topicSourdough article in the UK Guardian Newspaper Ruralidle110 years 9 months ago
Forum topicunconventional ingredients quickquiche610 years 9 months ago
Forum topicThe Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! Postal Grunt010 years 9 months ago
Blog entrySprouted Organic Wild Black Rice SD Bread evonlim1310 years 9 months ago
Forum topicWater bruneski210 years 9 months ago
Blog entry6/20 Bake Wingnut1210 years 9 months ago
Forum topicThank you TLF, I've learnt so much from this website jyslouey5410 years 9 months ago
Forum topicwhat is the best time to refrigerate a stiff starter? Mary Clare1110 years 9 months ago
Forum topicAdvice for 3rd loaf cegueira910 years 9 months ago
Forum topicChallah splitting varda2010 years 9 months ago
Blog entryFocaccia serba ai tranci - layered Serbian sweet focaccia d_a_kelly1210 years 9 months ago
Blog entryPain Cordon de Bourgogne freerk2210 years 9 months ago
Forum topicHelp!! Panettone/pandoro molds greedybread910 years 9 months ago
Forum topicKing Arthur Whole Grains Baking Class and Montreal bakeries dsadowsk610 years 9 months ago
Forum topicUncommon types of flour bruneski410 years 9 months ago
Forum topicIs instant yeast hydrated in peter reinhart' s ABED? stefano_arturi1010 years 9 months ago
Blog entryNew 32 lb. 1/2 inch Plate Steel for Baking Bixmeister410 years 9 months ago

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