The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough rye bread and molcajete Felila210 years 9 months ago
Forum topicIndustrial Food Ban in French "Restaurants"?..., Wild-Yeast810 years 9 months ago
Blog entryYeast Water and ADY Hot Dog Buns dabrownman1610 years 9 months ago
Forum topicJam tarts and apple pies - made with a bread dough! Breadandwine310 years 9 months ago
Forum topicFeed Wheat ok for grinding? Nick Sorenson310 years 9 months ago
Blog entrySinclair's Bakery - July update mcs4510 years 9 months ago
Forum topicloaves dry and crumbly Patf1010 years 9 months ago
Forum topicReplicating German Bauernbrot mix Tinabean910 years 9 months ago
Forum topicHow much powdered sugar should be used ... bruneski210 years 9 months ago
Forum topicBack to Basics - Success Syd-a1910 years 9 months ago
Forum topicSourdough question, and one other... Jennie Beth610 years 9 months ago
Blog entryCañadas de Azúcar – for Canada Day breadsong2710 years 9 months ago
Forum topicnew starter & loaf (re flat starter...) kamamav310 years 9 months ago
Forum topicThirsty Grains? Casey Wheeler310 years 9 months ago
Forum topicNew here StanS410 years 9 months ago
Forum topicWhat effect will a high hydration have on my bread? Laura T.810 years 9 months ago
Blog entrySorghum, Rice & Quinoa SD Bâtard Laura T.710 years 9 months ago
Forum topicBrioche Burger Bricks Syd-a810 years 9 months ago
Forum topicHelp need using pastry knife attachment Magoo1410 years 9 months ago
Forum topicLahey bread assistance jshep110 years 9 months ago
Forum topicBack to Basics Syd-a410 years 9 months ago
Forum topicCrackers made from No-Knead dough papasmurf2525510 years 9 months ago
Forum topicAdvice for first sourdough bake Levin bred410 years 9 months ago
Forum topicBiga + flour/water autolysis bruneski2010 years 9 months ago
Blog entryBefore, During and After: stove replacement: Updated; spice drawer davidg6181610 years 9 months ago

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