The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBeen away Wingnut810 years 8 months ago
Forum topicWe 3 gmas baked Healthy ;-} gmagmabaking2210 years 8 months ago
Forum topicRye/Whole Wheat Success Story 108 breads010 years 8 months ago
Blog entryBread #27 - A perfect rye 108 breads210 years 8 months ago
Forum topicbrown crust Truffles610 years 8 months ago
Forum topicSourdough Recipe Revision Leamlass210 years 8 months ago
Blog entryFarmers Market Week 6 Pane Maggiore golgi70410 years 8 months ago
Forum topicGood morning Leamlass110 years 8 months ago
Forum topicAdjusting a recipe for different grains ngolovin310 years 8 months ago
Blog entryBanana pain de mie-poolish and 100% handmade without mixer Fin fin1310 years 8 months ago
Forum topicRye - To Autolyse or Not To Autolyse Song Of The Baker1410 years 8 months ago
Forum topicformula for adjunct ingredients? Pioneer Foodie210 years 8 months ago
Blog entryBaguettes Take 10 and Update with Take 12 varda3910 years 8 months ago
Blog entryENGLISH MUFFINS IN HAMBURG hanseata2110 years 8 months ago
Blog entryArkatena Bread Matters hanseata1610 years 8 months ago
Forum topicCornstarch bruneski210 years 8 months ago
Forum topicArtisan Bread Baker Position Opening in Washington, DC wally010 years 8 months ago
Forum topicNew Poster -and a Question SOSP010 years 8 months ago
Forum topicVarious Questions about crust, "layers", acidity, and more! Quigley410 years 8 months ago
Blog entryJosh's Super Sour SFSD Syd3210 years 8 months ago
Blog entryCaramel Pecan Sticky Buns JDYangachi410 years 8 months ago
Blog entryDan Lepard's Alehouse Rolls hanseata2210 years 8 months ago
Blog entryButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts dabrownman2610 years 8 months ago
Forum topicHow to regulate dough temperature after an autolyse? Simon280586610 years 8 months ago
Blog entryStraight-Dough 100% Whole Wheat Bread (With Grains) Dror50410 years 8 months ago

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