The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough and metal- Doc Tracy107 years 7 months ago
Forum topicPizza, for now. carlos167 years 7 months ago
Blog entryCardamom Buns Julie J17 years 7 months ago
Forum topicLocal Breads - one choice SallyBR157 years 7 months ago
Forum topicFinally - I heard my bread sing!! Franchiello37 years 7 months ago
Forum topiccustard buns Feistywidget37 years 7 months ago
Forum topicStarter = Sourdough? jc57 years 7 months ago
Blog entryYozza and Rossnroller’s Great Wood Fired Oven Adventure rossnroller137 years 7 months ago
Forum topic"Trapped" Dough - Impasti Spiral Mixer dwighttbp17 years 7 months ago
Blog entryBaking with a Broken Wrist Marni67 years 7 months ago
Blog entryPane Casareccio di Genzano for a Spring Al Fresco Dinner DonD137 years 7 months ago
Forum topicWhy a starter in the first place? Newfieguy257 years 7 months ago
Forum topicHelp! My loaves have gone weird ediestar57 years 7 months ago
Blog entryMixed-flour Miche by Hamelman a la Magritte-try #1 Sedlmaierin157 years 7 months ago
Forum topicSuggestions for Recipe Book Holders SylviaH87 years 7 months ago
Forum topicWhole wheat bread not rising enough with Instant Yeast Subh177 years 7 months ago
Forum topicStretch and Fold Boulanger27 years 7 months ago
Forum topicUn-bleached flour Royall Clark57 years 7 months ago
Forum topicFlour for French Baguettes in Washington DC Area? F15E_WSO77 years 7 months ago
Forum topicWhole Wheat Bread Texture Dasme200467 years 7 months ago
Forum topicBakers hats to easy sew for the kids SylviaH27 years 7 months ago
Forum topicJames Beard awards 2010 hansjoakim67 years 7 months ago
Blog entryBagels - this looks more like it jennyloh57 years 7 months ago
Forum topicHalf-baked frozen bread Barmaley147 years 7 months ago
Forum topicgluten degradation in starters eatbread27 years 7 months ago

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