The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from downunder margiemill47 years 1 month ago
Forum topicneed advise on ciabatta DanOMite47 years 1 month ago
Blog entryR.I.P. faithful starter pmccool127 years 1 month ago
Forum topicApple Galettes Floydm37 years 1 month ago
Blog entryRecovering almost extinct French wheats JeremyCherfas27 years 1 month ago
Blog entryAn introduction JeremyCherfas77 years 1 month ago
Forum topicBread and Wine patishaffer47 years 1 month ago
Blog entrySusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. dmsnyder287 years 1 month ago
Forum topicrequest help on adding soakers to recipe avatrx117 years 1 month ago
Forum topicUsing a couche avatrx157 years 1 month ago
Forum topicI cannot make sense of this baker's math for this recipe... Jean-Paul57 years 1 month ago
Forum topicQuestion about adding "strange" ingredients to breads. JesterPoet47 years 1 month ago
Forum topicBaguettes with Poolish - and Grignes finally! wally407 years 1 month ago
Forum topicIrish Batch Loaf peckerdunne177 years 1 month ago
Forum topicsourdough starter questions Kroha147 years 1 month ago
Forum topicPound Cake bakergal2977 years 1 month ago
Forum topicPredigestion and gluten strength Mylissa2077 years 1 month ago
Blog entrySausage Buns jleung157 years 1 month ago
Forum topicHow Much Kneading for Cinnamon Buns tgrayson107 years 1 month ago
Forum topicRye bread recipe needed Fence27 years 1 month ago
Forum topicGood reasons to bake your own bread instead of using prepared mixes and kits sojourner27 years 1 month ago
Forum topicChunky garlic loaf althetrainer87 years 1 month ago
Forum topicMy DLX WORKS!!! FaithHope57 years 1 month ago
Forum topiclooking for bread recipes from Patagonia, Chili Jw47 years 1 month ago
Blog entryvariant on Hamelman's 40% rye with caraway Pablo107 years 1 month ago

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