The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicEggs oskar27047 years 3 months ago
Forum topicBread color - white or grayish white AlChemist37 years 3 months ago
Blog entryLearning Pumpernickel--Now With Crumb ehanner157 years 3 months ago
Forum topiccan I use my discard to build preferment before feeding it? thespencers0637 years 3 months ago
Blog entryBlueberry Schiacciata txfarmer97 years 3 months ago
Forum topicPre-Ferment Over-rising help! John Smith37 years 3 months ago
Forum topicAdvanced Bread and Pastry- Malt? inlovewbread77 years 3 months ago
Blog entryOven Spring lylebrandt77 years 3 months ago
Forum topicLooking for direction on refreshing starter dasmueller37 years 3 months ago
Forum topicHello from the north Cali valley! yerbatera17 years 3 months ago
Forum topicLooking for a recommendation Ryeblossom67 years 3 months ago
Forum topicPane Siciliano from Bread Baker's Apprentice RudyH17 years 3 months ago
Forum topicWhen to start baking with my starter? It's a bit sluggish... andrew_cookbooker27 years 3 months ago
Forum topicWarped Banneton alexp227 years 3 months ago
Forum topicImproving whole wheat bread enaid37 years 3 months ago
Blog entryToday's efforts... bakinbuff27 years 3 months ago
Forum topicShaping a 1/3 rye, 1/3 whole wheat, 1/3 bread wheat dough ramat12327 years 3 months ago
Forum topicHello from Bristol, UK Zeb57 years 3 months ago
Forum topicBialys SteveB127 years 3 months ago
Blog entryCiabattini (Ciabatta Rolls) occidental87 years 3 months ago
Forum topicWaffles and pancakes using Reinhardt's standard starter medora6647 years 3 months ago
Forum topicLooking for a Good Cookie Baker who does Mail Order 3 Olives37 years 3 months ago
Forum topicDried out dough...is it a goner? LBKexile27 years 3 months ago
Forum topicCibatta bobkay102207 years 3 months ago
Forum topicOats Oats Oats. RiverWalker17 years 3 months ago

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