The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSearching for Bannetons ktgp116 years 10 months ago
Forum topicFlour for Carl Griffiths Oregon Trail Starter Mylissa2046 years 10 months ago
Forum topicWhere can I find a sourdough baguette recipe? althetrainer46 years 10 months ago
Forum topicanis baguettes again rolls76 years 10 months ago
Forum topicI'm talking pizza ... flour-girl06 years 10 months ago
Forum topicOptimal amount of protein for a whole wheat flour? staff of life106 years 10 months ago
Forum topicTo Feed or Not to Feed... SulaBlue46 years 10 months ago
Forum topicBaking rye breads under a cloche fleur-de-liz446 years 10 months ago
Forum topicWhen to add salt chiefWright36 years 10 months ago
Forum topicMy Baguette From This Forum dteng256 years 10 months ago
Forum topicDoes this look more like it's supposed to? KenB186 years 10 months ago
Forum topicYoung baker abroad needs help from home!! staci.best66 years 10 months ago
Forum topicHello from Bristol jen_c66 years 10 months ago
Forum topicapple starter from pain aux pommes (village baker) rolls46 years 10 months ago
Forum topicWhat's the difference - starter vs poolish? somegeek66 years 10 months ago
Forum topicHuge quantity of heels - what to do?? Hoyden176 years 10 months ago
Forum topicHow do eggs and oil effect hydration? MarkS46 years 10 months ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls06 years 10 months ago
Forum topicR.I.P. Mr. Yeasty SulaBlue56 years 10 months ago
Forum topicHello from Germany! Jinny46 years 10 months ago
Forum topicWater Pan Placement somegeek06 years 10 months ago
Forum topicNew here...from Indiana tammielin106 years 10 months ago
Blog entrym.thefreshloaf.com Floydm166 years 10 months ago
Forum topicMy Best Looking Italian Loaf Yet niagaragirl66 years 10 months ago
Forum topicMme Poilane says Bagutte not French Bread... andrew_l146 years 10 months ago

Pages