The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryfinally made some of that progress.... koloatree27 years 1 week ago
Forum topicIs Manitoba flour obtained from hard red spring wheat? nicodvb47 years 1 week ago
Forum topicSearching for a few bread recipes Calcipher27 years 1 week ago
Forum topicPumpkin Challah Recipe Marni07 years 1 week ago
Forum topic100% whole wheat sourdough, missing the brick oven... kranieri117 years 1 week ago
Forum topicslime or mold? Mylissa2027 years 1 week ago
Forum topicStarter too wet? Fly47 years 1 week ago
Forum topicstand mixer problems Randooo47 years 1 week ago
Blog entryReasons to bake #18: Cold and miserable weather hansjoakim227 years 1 week ago
Forum topicIntroduction and question ThomasA07 years 1 week ago
Forum topicBaguette proffed in the refrigerator over night mazzidante37 years 1 week ago
Forum topicCooking rye sourdough in silicon pans? nicodvb27 years 1 week ago
Blog entry...and the rest is history Muffin Man37 years 1 week ago
Blog entryRecent ryes Kuret87 years 2 weeks ago
Forum topichello allthingsread17 years 2 weeks ago
Forum topicDoes anyone have an herbed ciabatta formula? DrPr17 years 2 weeks ago
Forum topicProblem with natural yeast mazzidante47 years 2 weeks ago
Forum topicWhat is the rational for the percentage of starter being used? marc77 years 2 weeks ago
Forum topicHow High Your Bread AnnaInMD147 years 2 weeks ago
Blog entryJ.H. Oatmeal Bread SylviaH247 years 2 weeks ago
Forum topicHard red winter wheat flour ww37 years 2 weeks ago
Forum topicUltra Grain flour apers57 years 2 weeks ago
Forum topicOklahoma introduction beauregard dupree27 years 2 weeks ago
Forum topicDumb mistake - surprising results serifm67 years 2 weeks ago
Forum topicfirst baguette(s)!!! LeahM67 years 2 weeks ago

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