The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuestion about final proofing bimfi510 years 7 months ago
Forum topicAlmond beer mixed rye bread with linseed Foodzeit1010 years 7 months ago
Forum topicStale Bread dabrownman710 years 7 months ago
Forum topicThe Five Strand Alpha Bread Braid ibor310 years 7 months ago
Forum topicBouchon Bakery - Corn Muffin MANNA1010 years 7 months ago
Blog entryHamelman's Sourdough Rye with walnuts and raisins Mebake3610 years 7 months ago
Forum topicGF Whole grain English muffins clazar123410 years 7 months ago
Blog entryMulti-grain Sourdough Date Bread Isand663410 years 7 months ago
Blog entryIt's always nice to see a dabrownman1610 years 7 months ago
Forum topicSticking with "Wrong" method when you get the right results? WishfulSpirit777210 years 7 months ago
Forum topicFinally got to try out my new starter! cfiiman410 years 7 months ago
Blog entrySesame topped sourdough with sunflower seeds MaximusTG610 years 7 months ago
Forum topicoven thoughts, my head is swirling babybirdbreads710 years 7 months ago
Forum topicSourdough starter hydration question bsandusky910 years 7 months ago
Forum topicUgly bread SharonZ1410 years 7 months ago
Blog entryBaker got his "tang" back! MANNA210 years 7 months ago
Blog entryPotato Pizza dmsnyder710 years 7 months ago
Blog entryBouchon Bakery - Pate Sucree and Pastry Creme MANNA1310 years 7 months ago
Forum topicquality flour that can be shipped babybirdbreads1010 years 7 months ago
Forum topicBaking in a cold DO??? Skibum410 years 7 months ago
Forum topicIndividual Cherry Tarts Abelbreadgallery110 years 7 months ago
Forum topic70% Kamut, 30% whole wheat flour. Abelbreadgallery110 years 7 months ago
Forum topicHorrible! Assistent mixer knocked over Vicious Babushka510 years 7 months ago
Forum topicHot X buns qahtan210 years 7 months ago
Blog entryField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish dmsnyder2210 years 7 months ago

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