The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNo Knead Ciabatta taurus43017 years 4 days ago
Forum topicThe levain mystery BreadJazz67 years 4 days ago
Forum topicInternal Temp or Crisp Crust? tgrayson87 years 4 days ago
Blog entryLife is .... dmsnyder157 years 4 days ago
Forum topicEric's Rye as crumbs for Fried Green Tomatoes Glass-Weaver27 years 4 days ago
Forum topic1:2:2 vs 1:3:4 feeding aryaya137 years 4 days ago
Forum topicI've made a big jump photojess37 years 4 days ago
Blog entrySt.Clair and SanFran tssaweber187 years 4 days ago
Forum topicBringing a starter home MJO147 years 5 days ago
Forum topiccream puffs! who needs the wisconsin state fair? loniluna107 years 5 days ago
Forum topicinconsistant dough spec1alk637 years 5 days ago
Blog entryBeer and Cheese, mmmm. Nomadcruiser5327 years 5 days ago
Blog entryMore fun with fougasse - and a lesson learned wally47 years 5 days ago
Forum topic100% Whole Wheat & 100% Whole Spelt Mebake57 years 5 days ago
Blog entryParade of favorites (including the third Yoghurt-Whole-Wheat bread) Salome67 years 5 days ago
Forum topicGreenstein's Sour Rye Bread dmsnyder597 years 5 days ago
Blog entryRecent Bread Work GabrielLeung117 years 5 days ago
Forum topicToo much fun = overproofed althetrainer77 years 6 days ago
Forum topicPre-cooked pizza crust? sourdough greg57 years 6 days ago
Forum topicHello from downunder margiemill47 years 6 days ago
Forum topicneed advise on ciabatta DanOMite47 years 6 days ago
Blog entryR.I.P. faithful starter pmccool127 years 6 days ago
Forum topicApple Galettes Floydm37 years 1 week ago
Blog entryRecovering almost extinct French wheats JeremyCherfas27 years 1 week ago
Blog entryAn introduction JeremyCherfas77 years 1 week ago

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