The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRecipe for Altamura? summerbaker76 years 11 months ago
Forum topicGrinding small amounts... fsu1mikeg46 years 11 months ago
Forum topicconverting bread machine recipes back to hand kneaded Ditzi36 years 11 months ago
Forum topicDiscovered "weak" flour noyeast26 years 11 months ago
Blog entryHamelman's 40% Rye - without commercial yeast Pablo266 years 11 months ago
Blog entryMolasses & Light Rye Crusty Sourdough Shiao-Ping186 years 11 months ago
Forum topicOven problems caused by steaming or local conditions Aprea76 years 11 months ago
Forum topicsubstitutions sybram56 years 11 months ago
Forum topicBiga vs Poolish in Ciabatta drfugawe106 years 11 months ago
Forum topicAchewood Steve H16 years 11 months ago
Forum topicLearning through Experimentation flournwater56 years 11 months ago
Forum topicPlanetary mixers and heavy dough jroden36 years 11 months ago
Forum topicWhole wheat sourdough starter not doubling after 4 days andrewedmondson96 years 11 months ago
Forum topicLoading photos paulav136 years 11 months ago
Forum topicRamblings of a sourdough convert venkitac76 years 11 months ago
Blog entryMark Sinclair's Multigrain and Ehanner weavershouse116 years 11 months ago
Forum topicNeed some help with this Potato Rye recipe clazar12386 years 11 months ago
Forum topicPlease critique this Reinhart rye loaf photojess96 years 11 months ago
Blog entrySan Joaquin Sourdough: yet another variation dmsnyder116 years 11 months ago
Forum topicRye Sourdough Bagel Recipe (With apologies to Hamelman) Steve H46 years 11 months ago
Forum topicYipee, I have a question for ya althetrainer96 years 11 months ago
Blog entry090710 Susan's Latest Sourdough - by Yippee Yippee86 years 11 months ago
Forum topicrye starter mommoe7126 years 11 months ago
Forum topicLoaves of Love inez26 years 11 months ago
Forum topicOatmeal - a pictorial translation aid! helend106 years 11 months ago

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