The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicInexperience with Hi Gluten Flour golgi7037 years 6 months ago
Forum topicQuestions on no-knead bread cex112127 years 6 months ago
Forum topicGold 'n White Flour - high extraction? BNLeuck67 years 6 months ago
Forum topicBread storage 101 Newfieguy297 years 6 months ago
Blog entryrye bread probably3457 years 6 months ago
Blog entryBeard on Bread - Buttermilk White wayne on FLUKE37 years 6 months ago
Blog entryWhy does it suck to work? saumhain87 years 6 months ago
Blog entryHelp with sourdough starters tgamblr77 years 6 months ago
Forum topicSuper dense bread. What is going wrong? denimdemon117 years 6 months ago
Forum topicIdeal temperature inside bread with probe thermometer zootime157 years 6 months ago
Forum topicDecision Made: Electrolux N22 'Royal' breadman_nz57 years 6 months ago
Forum topicLovely taste but where's that smell?? marlnock67 years 6 months ago
Forum topicTiming help needed Lausie17 years 6 months ago
Blog entrySan Joaquin Sourdough for Special Company GSnyde307 years 6 months ago
Forum topicValue of fold and stretch Lucifer67 years 6 months ago
Forum topicCream puffs althetrainer107 years 6 months ago
Blog entryPepper jelly Mini Oven207 years 6 months ago
Forum topicCitric acid as a preservative hilo_kawika117 years 6 months ago
Forum topicCake Yeast mivigliotti107 years 6 months ago
Blog entry Bread, Art, Heritage: Katy and Rebecca Beinart's Work and a Simple White Sourdough Tin Loaf Daisy_A127 years 6 months ago
Blog entryYeasted Continental Coffee Cake breitbaker27 years 6 months ago
Blog entry9/5/10 - 5/10/20 Pain Au Levain and Walnut Raisin Bread breadbakingbass...227 years 6 months ago
Blog entryPear bread Przytulanka07 years 6 months ago
Forum topicIs bread baking the "Step-Child" of the baking industry? cookingwithdenay17 years 6 months ago
Blog entryHamelman's WW levain #3 Mebake27 years 6 months ago

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