The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySouth tyrolean Potato-Nut Bread and my own Pumpkin-Amaranth Bread Salome56 years 12 months ago
Forum topicA neophyte baker from Cincinnati Ohio tabasco86 years 12 months ago
Blog entryRecent breads and two fruit desserts hansjoakim146 years 12 months ago
Forum topicOven Temperature M276 years 12 months ago
Forum topicRaisin Walnut Sourdough Paddyscake26 years 12 months ago
Forum topicSpam comments ericjs76 years 12 months ago
Blog entry'Round and 'Round She Goes .. . Muffin Man26 years 12 months ago
Blog entryHow is this for oven-spring? ericjs36 years 12 months ago
Forum topicBitter bread amazonium86 years 12 months ago
Forum topicSourdough baguette experiment -- Success! Ryan Sandler66 years 12 months ago
Forum topicLooking to purchase artisan bread factory michelemgm16 years 12 months ago
Forum topicNumbers in flour types.. Paddyscake16 years 12 months ago
Blog entry090919 Mr. DiMuzio's Nuts and Dried Fruits Bread Yippee116 years 12 months ago
Blog entryTime to Experiment mrosen81406 years 12 months ago
Forum topicsun dried tomato question flourgirl5186 years 12 months ago
Forum topicI need a new recipe for a sourdough boule! Jean-Paul56 years 12 months ago
Forum topicPear Bread?? Looking for idea's bobm166 years 12 months ago
Forum topicDoes anyone remember Mustang 5117 years 2 hours ago
Forum topicsaddle of venison cake qahtan37 years 5 hours ago
Forum topicExperimenting with Kefir flournwater37 years 7 hours ago
Forum topicMy baguette improvement. Thanks to everyone on TFL. Mel_J47 years 10 hours ago
Blog entryVariations on Hensperger's Sweet Vanilla Challah: The Ensaymada cake diva67 years 13 hours ago
Forum topicThe Right Flour for Baguettes: All Purpose Flour or Bread Flour DonD197 years 20 hours ago
Forum topicStarter isn't tripling any more; is this a problem? hc67 years 20 hours ago
Forum topicChicago Area Supplier Fleur17 years 1 day ago

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