The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPizza with Levain and High Extraction Flours FlourChild2410 years 7 months ago
Forum topic100% whole wheat sandwich bread 108 breads310 years 7 months ago
Forum topicGreat info Heidi Napier110 years 7 months ago
Forum topicLoaves from double pans qahtan110 years 7 months ago
Forum topiccoffee Swiss roll qahtan010 years 7 months ago
Forum topicLoaf baked in hovis pan.. g qahtan410 years 7 months ago
Blog entrySourdough Honey Whole Wheat Multigrain Bread dmsnyder2110 years 7 months ago
Forum topic This time it"s Bermaline bread qahtan610 years 7 months ago
Forum topicQuestion: Videos from San Francisco Baking Institute 108 breads010 years 7 months ago
Forum topicFirm Sourdough Starter - Glezer recipe zolablue20510 years 7 months ago
Forum topicpullman. qahtan010 years 7 months ago
Blog entry50% whole grain Meesh Batards golgi701010 years 7 months ago
Forum topicBakeWise by Shirley O. Corriher 7ardys410 years 7 months ago
Forum topicWith jaw dropped open RobynNZ1210 years 7 months ago
Blog entrySourdough Honey Whole Wheat Multigrain Bread with PEF dmsnyder3110 years 7 months ago
Blog entryCinnamon raisin walnut swirl CeciC010 years 7 months ago
Blog entryMy first sourdough popovers CAphyl310 years 7 months ago
Forum topicOven Tiles VS Pizza Stone Moriah2610 years 7 months ago
Forum topicAm I doing something wrong with this dough? LLVV310 years 7 months ago
Forum topicPita 2.0 Syd-a710 years 7 months ago
Forum topicGuinness bread Abelbreadgallery010 years 7 months ago
Forum topicFinanciers with chantilly cream Abelbreadgallery010 years 7 months ago
Forum topicLinks in notifications don't work anymore nicodvb010 years 7 months ago
Blog entryTartine Country, and 80% rye with soaker Mebake3810 years 7 months ago
Forum topicFeeding schedule: 3x a day or 2x a day? pezeni710 years 7 months ago

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