The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNormandy Apple Bread Hamelman Bart57 years 5 months ago
Forum topicNew England & NY State and City : Looking for Bakery or Manufacture of Hoagie Rolls Peter B. Wolf17 years 5 months ago
Forum topicBread Accompaniments jonalisa57 years 5 months ago
Blog entryBread Crust jahocswim67 years 5 months ago
Forum topicHamelman bakes very high jkandell47 years 5 months ago
Forum topicFocaccia recipes? esparks37 years 5 months ago
Blog entryPaesano JoeVa197 years 5 months ago
Forum topicForgot the salt AGAIN!!! jackie999967 years 5 months ago
Forum topicIn Los Angeles.... SallyBR17 years 5 months ago
Forum topicHello! New to baking. Some pictures posted. whw197 years 5 months ago
Blog entryMy regular bread (Rye/Wheat/Spelt) manicbovine47 years 5 months ago
Forum topicWhy won't this stuff rise? rodentraiser207 years 5 months ago
Blog entryPoolish Baguettes. A Breakthrough? Kingudaroad47 years 5 months ago
Forum topicGuisto's "Ultimate Performer" versus "Baker's Choice"? jkandell27 years 5 months ago
Forum topicThe scoop on Rice Flour Porkbutter87 years 5 months ago
Forum topicNewbie here! koru57 years 5 months ago
Forum topicFirst Sourdough Starter - Mike's Way whw17 years 5 months ago
Forum topicFinely ground whole wheat Chrissi157 years 5 months ago
Forum topicFirst loaf was a brick... help? somethink.different97 years 5 months ago
Forum topicSoft crust marthamoo47 years 5 months ago
Blog entryFrench Fold Technique - Thoughts foolishpoolish277 years 5 months ago
Forum topicYeast vs. time question for the "baking is a precise science" folks venkitac37 years 5 months ago
Forum topicSourdough Loaves from the tropics! podrunner47 years 5 months ago
Blog entryFresh Loaf New Content Notification paulm37 years 5 months ago
Forum topicHydration and temperature roles in autolysis? scamp47 years 5 months ago

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