The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryIntroduction Jeanro4906 years 7 months ago
Blog entry2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds99206 years 7 months ago
Babke, slice dmsnyder06 years 7 months ago
Babke, cut dmsnyder06 years 7 months ago
Babke from "Blessings of Bread" by Maggie Glezer dmsnyder06 years 7 months ago
Forum topicno more bread baking for a bit , those knives are SHARP rubato45636 years 7 months ago
Folded Croissant Pastry SylviaH06 years 7 months ago
Forum topicCemitas anyone? sethward06 years 7 months ago
100% whole wheat bread with wholes!! coffeemachine06 years 7 months ago
Forum topicnew to TFL and baking Sour Dough56 years 7 months ago
Greenstein's Sour Rye Crumb dmsnyder06 years 7 months ago
Greenstein's Sour Rye dmsnyder06 years 7 months ago
Forum topicBBQ/Grilled bread 40436 years 7 months ago
quinoa spelt WW loaf cross-section scottfsmith06 years 7 months ago
quinoa spelt WW loaf scottfsmith06 years 7 months ago
WW Rye Oatmeal loaf cross-section scottfsmith06 years 7 months ago
WW Rye Oatmeal loaf scottfsmith06 years 7 months ago
WW Spelt Rye loaves crumb view scottfsmith06 years 7 months ago
WW Spelt Rye loaves scottfsmith06 years 7 months ago
Blog entryPain de Campagne ahhoefel16 years 7 months ago
Gluten-free buckwheat sourdough Janedo36 years 7 months ago
Forum topic90 % hydration ww sourdough ciabatta rubato45616 years 7 months ago
Forum topicDry crumb, please help. oswaldchee136 years 7 months ago
Blog entryMaggie Glezer Challah Eli66 years 7 months ago
Forum topicTighter baguette shaping and my second visit to Anis Bouabsa's bakery Janedo476 years 7 months ago

Pages