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| Forum topic | Can anyone please help with my after slash deflated dough? | CeciC | 13 | 10 years 7 months ago |
| Forum topic | Dough % hydration effect on crust and bread quality | Neotropico | 4 | 10 years 7 months ago |
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| Forum topic | help with wet dough | reden | 1 | 10 years 7 months ago |
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| Forum topic | bake and pastry tools | IchikawaHideki | 5 | 10 years 7 months ago |
| Forum topic | Slashing the loaf | Heidi Napier | 6 | 10 years 7 months ago |
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| Forum topic | Rye Bread Bake Today 09.09.13 Crumb | dablues | 3 | 10 years 7 months ago |
| Forum topic | Biga | sadears | 3 | 10 years 7 months ago |
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