The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
WW1 moontripper06 years 6 months ago
Blog entryBaguettes "Monge" (thanks to Janedo) dmsnyder226 years 6 months ago
Small Barley Loaf Mini Oven06 years 6 months ago
Forum topicHi from Melbourne gmask136 years 6 months ago
Forum topickneading - the song MommaT36 years 6 months ago
Gruyere Cheese Bread From KA blog Baker's Banter Trishinomaha06 years 6 months ago
USDA Bulletin on Home Baking Prairie1906 years 6 months ago
9/1/08 two Susan06 years 6 months ago
9/1/08 one Susan06 years 6 months ago
Forum topicHow do I roll the Philadelphia pretzel shape? JAtlanta76 years 6 months ago
Dan Lepard's Cider Vinegar English Muffins Second Batch holds9906 years 6 months ago
Blog entryGreenstein’s Corn (RYE) Bread dailybread10176 years 6 months ago
Pain_de_CampagneCrumb dmsnyder06 years 6 months ago
Pain_de_CampagneGrigne dmsnyder06 years 6 months ago
Pain_de_CampagneBatard dmsnyder06 years 6 months ago
Forum topicThree cakes, one day Adelphos2436 years 6 months ago
Forum topicTwo questions about pre-ferment hansjoakim106 years 6 months ago
40% Rye ehanner06 years 6 months ago
40% Rye ehanner06 years 6 months ago
Sourdough crumb Soundman06 years 6 months ago
Forum topicOrange Chiffon Cake Adelphos2406 years 6 months ago
Forum topicGetting the right acidity in the sourdough starter caviar76 years 6 months ago
Blog entryRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter.... yves116 years 6 months ago
Forum topicSlack dough obrien198436 years 6 months ago
Forum topicGenzano Country Bread: Leader's "Local Breads" MommaT56 years 6 months ago

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