The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
20080413-HamelmanVermontSourdough sphealey06 years 6 months ago
20080427-GlezerCountryFrench sphealey06 years 6 months ago
Crumb JT06 years 6 months ago
Loaves JT06 years 6 months ago
After frissage JT06 years 6 months ago
Dough JT06 years 6 months ago
Autolyse JT06 years 6 months ago
Poolish JT06 years 6 months ago
Forum topicVacation with Bertinet Paddyscake16 years 6 months ago
Sourdough 90% rye - 2nd attempt Bushturkey06 years 6 months ago
90% sourdough rye - second attempt Bushturkey06 years 6 months ago
Forum topicConverting Yeast Measurements to Sourdough CountryBoy36 years 6 months ago
Olive levain - crumb Bushturkey06 years 6 months ago
Olive levain just out of the oven Bushturkey06 years 6 months ago
Blog entryOat Sourdough Bread zainaba2256 years 6 months ago
Blog entryJanedo's "Basic Bread" take II dmsnyder26 years 6 months ago
Blog entryJanedo's "Basic Bread" dmsnyder256 years 6 months ago
Sandwhich "Monge" Janedo06 years 6 months ago
Baguettes "Monge" Janedo06 years 6 months ago
Forum topicHelp with King Arthur site? edh56 years 6 months ago
Janedo's basic bread - Crumb dmsnyder06 years 6 months ago
Janedo's basic bread dmsnyder06 years 6 months ago
Nury's Light Rye crumb dmsnyder06 years 6 months ago
Nury's Light Rye2 dmsnyder06 years 6 months ago
Nury's Light Rye from "Local Breads" dmsnyder06 years 6 months ago

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