The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCiabatta, Take 2 Vicious Babushka210 years 6 months ago
Blog entrySzilvalekváros zsemlék, vajas kenyértésztából. Szanter5339110 years 6 months ago
Blog entryFinally Trying Lahey No-Knead Technique foodslut1010 years 6 months ago
Blog entryVirágmintás cipó. Szanter5339110 years 6 months ago
Forum topichelp with wet dough reden110 years 6 months ago
Blog entryDate Bread, Challah, Market Day varda2810 years 6 months ago
Forum topicUrgent need of help Carmen Savu1010 years 6 months ago
Blog entryPointe-à-Callière Miche using Atta flour Mebake2310 years 6 months ago
Blog entryNo Honey Cake This Year Elagins610 years 6 months ago
Forum topicRondo tabletop sheeter disastrophe310 years 6 months ago
Forum topicbake and pastry tools IchikawaHideki510 years 6 months ago
Forum topicSlashing the loaf Heidi Napier610 years 6 months ago
Blog entryLevélmintás kenyér. Szanter5339110 years 6 months ago
Blog entryNagyon szép lett. Szanter5339210 years 6 months ago
Forum topicRye Bread Bake Today 09.09.13 Crumb dablues310 years 6 months ago
Forum topicBiga sadears310 years 6 months ago
Blog entryA kenyér ünnepén kenyeret sütöttünk. Szanter5339110 years 6 months ago
Blog entryZsemle dekoratívan. Szanter5339210 years 6 months ago
Blog entryFarmer's Market Week 14 (50% Whole Grain Levain) golgi70510 years 6 months ago
Forum topicProofing basket colored bread Carl Bergensis510 years 6 months ago
Blog entryRosh Hashanah...better late than never ! trailrunner410 years 6 months ago
Forum topicInternal dough temp and final rise time Dan001110 years 6 months ago
Forum topicMy Rye Bread Bake Today dablues010 years 6 months ago
Forum topicFirst pizzas out of our wfo in 2013 Ruralidle1610 years 6 months ago
Forum topichow to use sourdough starter in place of yeast whoops310 years 6 months ago

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