The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMissing Page!!! DakotaRose76 years 5 months ago
Forum topicGaping Hole on the Bread Ceiling erina26 years 5 months ago
Forum topicNew to baking breads - want a better crust berryblondeboys86 years 5 months ago
Forum topicNeed a rise conan96 years 5 months ago
And the Bubbles conan06 years 5 months ago
First good bread conan06 years 5 months ago
Forum topicSo, I have this nice loaf of herbed sandwich bread... Stephanie Brim206 years 5 months ago
Forum topicI’m excited with the results gavinc16 years 5 months ago
Blog entryfocaccia dough wouldn't rise so I made flatbread ejm36 years 5 months ago
Forum topicwhen autolyses kill Pablo346 years 5 months ago
40%rye-2 ehanner06 years 5 months ago
40% rye part-2 ehanner06 years 5 months ago
Forum topictenderizing lean dough sannimiti106 years 5 months ago
Chocolate Espresso Buns Happy-Batard06 years 5 months ago
Forum topicWhy do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix? mikeofaustin86 years 5 months ago
Whole Wheat Sourdough Crumb LeadDog06 years 5 months ago
Whole Wheat Sourdough LeadDog06 years 5 months ago
Apple Smoked Lamb Ribs Happy-Batard26 years 5 months ago
Forum topicPullman Loaf dwg302106 years 5 months ago
Forum topicNo more Kamut! staff of life26 years 5 months ago
Forum topicCould it be the Chloramines? DannyDC206 years 5 months ago
Crumb of David's Pain de Campagne as baked by Lynne josordoni06 years 5 months ago
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds9956 years 5 months ago
Forum topicDid my starter turn?? JIP106 years 5 months ago
Forum topicRye bread in cloche didnt rise.... rubato45656 years 5 months ago

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