The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCovering the dough Bella86 years 5 months ago
Forum topicmore true stories nbicomputers86 years 5 months ago
Forum topicBelated Thank You and an Oops cpmart76 years 5 months ago
Forum topiclong time lurker, first time poster (question) sketchy56 years 5 months ago
Forum topicquestion about KA Simple,Rustic loaf granniero26 years 5 months ago
Blog entryZwiebelplatz for bbd#07 manuela16 years 5 months ago
Forum topicHello from NJ hindyg56 years 5 months ago
crumb bakerb26 years 5 months ago
Blog entryReconstituted Whole Grain Mash Bread bwraith26 years 5 months ago
Forum topicProspectus? dmsnyder286 years 5 months ago
Forum topicSourdough Starter Barely Starting CountryBoy46 years 5 months ago
Forum topicfirst time ciabatta, autolyse, preferment questions nosabe33246 years 5 months ago
Forum topicOven at my work Bart06 years 5 months ago
Forum topicIs it OK to melt the butter in the scalded milk? Tulcat26 years 5 months ago
Forum topicMy Life Would Be Complete If I Could Make The Perfect Baguette JT76 years 5 months ago
Forum topicAunt Jane's Sour Black Bread earthygirl76 years 5 months ago
Blog entryWeekend O' Spelt JMonkey46 years 5 months ago
Forum topicTempting me with sourdough PaddyL96 years 5 months ago
One-Day Susan26 years 5 months ago
Forum topicWW Sourdough Questions home_mill146 years 5 months ago
Blog entryAh .. the forgotten straight dough JMonkey396 years 5 months ago
Forum topicHelp! Chalky crusted baguette! Radicalkat186 years 5 months ago
Forum topicI would like to send a starter kayemme96 years 5 months ago
Forum topicOven Temperature Herbsman26 years 5 months ago
sliced rustic country bread hullaf06 years 5 months ago

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