The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFirst loaves from yeast water trailrunner1510 years 7 months ago
Blog entryhot tip yozzause310 years 7 months ago
Forum topicFriesisches Schwarzbrot - Friesian Rye hanseata1110 years 7 months ago
Forum topic40% Rye Sourdough Vicious Babushka310 years 7 months ago
Blog entryHarvest Festival Sheaf Matt H1410 years 7 months ago
Blog entrymid September bakes Floydm1010 years 7 months ago
Forum topicOvens for the Home Bread Baker Boston_Dan710 years 7 months ago
Forum topicAlternative UK emmer source Jon OBrien010 years 7 months ago
Blog entryMaple-Oatmeal Loaf Janetcook1910 years 7 months ago
Forum topicSudden Starter Death? Djehuty210 years 7 months ago
Forum topicItalian Iwands [Not Shaped] dablues410 years 7 months ago
Forum topicType 70 Flour Bread from SFBI gcook17210 years 7 months ago
Forum topicCresci Panettone Paradiso :) hkooreman310 years 7 months ago
Forum topicCan I store bread in fridge overnight or longer? pal251510 years 7 months ago
Forum topicYou realize you have become a baker when . . . Skibum110 years 7 months ago
Forum topicwet loaf reden410 years 7 months ago
Forum topicUkranian black bread Abelbreadgallery010 years 7 months ago
Forum topic molasses in hawaii, sourdough cure? Mini Oven810 years 7 months ago
Forum topicBoule or miche? PaddyL310 years 7 months ago
Forum topicOpenning Soon - Artisan Bakery near Jerusalem Davidkatz310 years 7 months ago
Forum topicIschia in Canada without needing to mortgage the house Yumarama210 years 7 months ago
Forum topicDo I have to clean my mixing bowl? JamieD1710 years 7 months ago
Forum topicBread Kneading Board Laviidan510 years 7 months ago
Forum topicHelp! Mixed up flour! Kitchen Barbarian210 years 7 months ago
Forum topicIggy Pop cake Abelbreadgallery910 years 7 months ago

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