The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards breadbakingbass...58 years 4 months ago
Forum topicrising problem Yolandat38 years 4 months ago
Blog entryLava Rocks Rock! breadbakingbass...38 years 4 months ago
Blog entrysourdough pizza - as good as domestic oven pizzas get? rossnroller128 years 4 months ago
Forum topicHELP!! Need pizza recipe janij28 years 4 months ago
Forum topicTrouble with Alpine Baguettes Windischgirl68 years 4 months ago
Forum topicjust bought>>>all-grain flour mill a33 freckled28 years 4 months ago
Forum topicStuffed Bread femlow68 years 4 months ago
Forum topicKneading advice in Ohio grahamcraker108 years 4 months ago
Blog entryPotato Leek Bread inlovewbread48 years 4 months ago
Forum topicNo knead semi-wheat Petey18 years 4 months ago
Blog entryDay 28, My first Baguettes! moxiemolly88 years 4 months ago
Blog entryInitial flirtation with Norwich Sourdough: Promising! ques2008118 years 4 months ago
Forum topicLow sugar, high yeast pizza dough LisaAlissa48 years 4 months ago
Forum topicbread clothe: is burlap/jute similar to flax in terms of using it to proof bread? koloatree128 years 4 months ago
Blog entryBaguette - 65% hydration dough 1st attempt Doughtagnan28 years 4 months ago
Forum topicFlour as food? Ho Dough08 years 4 months ago
Blog entryAccurate Display of Colors ehanner78 years 4 months ago
Blog entryAssorted Bread Photos jpchisari08 years 4 months ago
Forum topicHello from the Midwest bohogal28 years 4 months ago
Forum topic1st Challah Petey118 years 4 months ago
Forum topictaste development sybram128 years 4 months ago
Forum topichow to use biga and poolish (preferment ratio agains the dough) markie_oliver38 years 4 months ago
Blog entry1/5/10 - Sourdough breadbakingbass...58 years 4 months ago
Forum topicSourdough Rising Time alexp28 years 4 months ago

Pages