The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp with Bread opinion please MISSiShrimpi86 years 10 months ago
Forum topicProofing over a long period of time SourFlour96 years 10 months ago
Blog entrylast nights bake with new oven koloatree66 years 10 months ago
Forum topicCantonese Bread erg72086 years 10 months ago
Forum topicIs Gas or Electric Stove Best? What do you use? gypsywoman56 years 10 months ago
Forum topicwww.nybakers.com -- Open for Business!!! Elagins66 years 10 months ago
Blog entryOn My Way alliezk06 years 10 months ago
Blog entryCiabatta Rolls with 1-2-3 formula for leftover starter. SylviaH166 years 10 months ago
Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs). Nomadcruiser53236 years 10 months ago
Forum topicA novel approach to pastry dough making davidg618106 years 10 months ago
Forum topicTwo books to order Salome216 years 10 months ago
Forum topicWhy use cold butter? Angelo76 years 10 months ago
Forum topicIntro to brick ovens Mako126 years 10 months ago
Forum topic baking stone sybram146 years 10 months ago
Forum topicWater Activity Bread Valley36 years 10 months ago
Forum topicdark bottoms on my rye bread flourgirl51116 years 10 months ago
Forum topicRinehart, Hammelman, or Lepard? jembola156 years 10 months ago
Forum topicCooking rye bread? nicodvb56 years 10 months ago
Forum topicMassive Pre-ferment SourFlour56 years 10 months ago
Forum topicFavorite commercially available starter? SofiasDad166 years 10 months ago
Blog entryThe Nicaraguan earthen oven Nica Linda76 years 10 months ago
Blog entryA bread I will never bake again. (100% sprouted grains) Salome86 years 10 months ago
Forum topicMy Bread isn't Browning themightytwix116 years 10 months ago
Forum topicVideo: Stretch and Fold Technique from Peter Reinhart M236 years 10 months ago
Forum topicDate loaf recipes kemmysal16 years 10 months ago

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