The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSprouted Grain Breads too dry. carrtje16 years 10 months ago
Blog entry100% Semolina Bread xaipete86 years 10 months ago
Forum topicCan flour, salt and yeast store (mixed together) for months and rise when water is added? Nicocala36 years 10 months ago
Forum topicyucky look on starter Flour Girl66 years 10 months ago
Forum topicBoard thinks I'm spam? SulaBlue146 years 10 months ago
Forum topicMy 1st Whole wheat baguette Mebake06 years 10 months ago
Forum topicpeel to match stone Pablo96 years 10 months ago
Blog entryEasing into SD Nomadcruiser5366 years 10 months ago
Blog entryBaguette's SylviaH136 years 10 months ago
Blog entryThe Flaxseed SuperSoaker! TeaIV06 years 10 months ago
Blog entryMinced Corn Sourdough with Golden Semolina Starter Shiao-Ping66 years 10 months ago
Blog entryGrilled Pizza Margharita xaipete146 years 10 months ago
Forum topicHOW DO I EXTEND SHELF LIFE TO CHALLAH BREAD OHMYGOSH5056 years 10 months ago
Forum topiccashmere of wheat? ericb76 years 10 months ago
Forum topicEffects of fermentation and soaking question venkitac236 years 10 months ago
Forum topicShould a rye starter have a dry surface skin and cheesy smell after feeding? Dragonbones176 years 10 months ago
Forum topicSoybean WW bread question txfarmer16 years 10 months ago
Forum topicMixing a rye starter with white flour Cornishguilt116 years 10 months ago
Forum topicsalt water wash? bobm166 years 10 months ago
Forum topicQuestions About First Sourdough Loaf jhespelt146 years 10 months ago
Blog entryMama Mia! What to do with all that Bread! SylviaH266 years 10 months ago
Forum topicBlogs and beginners Nomadcruiser53196 years 10 months ago
Blog entryRaisin Day Nomadcruiser5316 years 10 months ago
Blog entryInsanity can be defined as... davidg618136 years 10 months ago
Blog entryHamelman's 5-Grain Sourdough Rye with High-gluten flour dmsnyder156 years 10 months ago

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